グレード
reagent grade
製品種目
Vetec™
アッセイ
99%
形状
crystalline powder
有効pH範囲
6.2-7.6
pKa
6.9
溶解性
water: 0.66 g/mL, clear, colorless
SMILES記法
OC(CN1CCOCC1)CS(O)(=O)=O
InChI
1S/C7H15NO5S/c9-7(6-14(10,11)12)5-8-1-3-13-4-2-8/h7,9H,1-6H2,(H,10,11,12)
InChI Key
NUFBIAUZAMHTSP-UHFFFAOYSA-N
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注意
According to Ferreira, et al., MOPSO can have a strong interaction with iron in solution. Based on this citation, it is recommended to use plastic-coated or PTFE-coated utensils when working with this chemical.
法的情報
Vetec is a trademark of Merck KGaA, Darmstadt, Germany
シグナルワード
Warning
危険有害性情報
危険有害性の分類
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
保管分類コード
11 - Combustible Solids
WGK
WGK 1
引火点(°F)
Not applicable
引火点(℃)
Not applicable
試験成績書（COA）
製品のロット番号・バッチ番号を入力して、試験成績書（COA） を検索できます。ロット番号・バッチ番号は、製品ラベルに「Lot」または「Batch」に続いて記載されています。
(Un)suitability of the use of pH buffers in biological, biochemical and environmental studies and their interaction with metal ions - a review.
Ferreira C.M.H. et al.
Royal Society of Chemistry Advances, 5, 30989-31003 (2015)
Yasuyuki Nakamura et al.
Biotechnology and bioengineering, 112(9), 1906-1915 (2015-04-09)
The monoamine neurotransmitter serotonin (5-HT) regulates a wide spectrum of human physiology through the 5-HT receptor family. One such receptor, the 5-HT1A receptor (HTR1A), is the most widely studied subtype and represents a significant molecular target in medicinal and therapeutic
Annett Richter et al.
Planta, 241(6), 1351-1361 (2015-02-15)
Of the three functional FPPS identified in maize, fpps3 is induced by herbivory to produce FDP important for the formation of the volatile sesquiterpenes of plant defense. Sesquiterpenes are not only crucial for the growth and development of a plant
Ryan J Smith et al.
Biophysical chemistry, 203-204, 12-21 (2015-05-23)
Poly(ethylene glycol) (PEG) is often conjugated to polyethylenimine (PEI) to provide colloidal stability to PEI-DNA polyplexes and shield charge leading to toxicity. Here, a library of nine cationic copolymers was synthesized by grafting three molecular weights (750, 2000, 5000Da) of
Sven Amrhein et al.
Biotechnology and bioengineering, 112(12), 2485-2494 (2015-06-16)
The surface hydrophobicity of a protein is an important factor for its interactions in solution and thus the outcome of its production process. Yet most of the methods are not able to evaluate the influence of these hydrophobic interactions under
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