テクニック
HPLC: suitable
試験パラメータ
column: Ascentis Express C18, 10 cm x 3 mm I.D., 2.7 μm particles (53814-U)
mobile phase: [A] water:acetonitrile:methanol (92:4:4); [B] acetonitrile
gradient: 0% B held for 5 minutes, to 8% B in 3 minutes, 8% B held for 2 minutes
flow rate: 0.8 mL/min
pressure: 4061 psi (280 bar)
column temp.: 35 °C
detector: UV, 220 nm
injection: 40 μL
sample: 2 ppm each in water:methanol:acetonitrile (92:4:4)
適合性
application for HPLC
アプリケーション
agriculture
food and beverages
アナリシスノート
Mycotoxins are toxic secondary metabolites produced by fungi. Those chemicals exist in food as a result of fungal infection of crops. Mycotoxins have strong resistance to decomposition and digestion, so they remain in the food chain in meat and dairy products. They also resist to temperature, such as cooking and freezing. Their effects on human and animal health include death, cancer, weakened immune systems and as allergens or irritants.
法的情報
Ascentis is a registered trademark of Merck KGaA, Darmstadt, Germany
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