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グレード
analytical standard
アッセイ
>95%
分子量
19-24 kDa
包装
pkg of 250 μg
メーカー/製品名
InBio
テクニック
HPLC: suitable
LC/MS: suitable
アプリケーション
food and beverages
フォーマット
neat
保管温度
−20°C
関連するカテゴリー
詳細
Produced and qualified by Indoor Biotechnologies.
Source: Partially purified Bovine milk
Formulation: Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22μm filter.
Concentration: See product insert. Based on OD 280 nm. Extinction coefficient = 0.94
Purification: HPLC. Purity on silver stained SDS-PAGE >95%.
Note: Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Source: Partially purified Bovine milk
Formulation: Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22μm filter.
Concentration: See product insert. Based on OD 280 nm. Extinction coefficient = 0.94
Purification: HPLC. Purity on silver stained SDS-PAGE >95%.
Note: Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
免責事項
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.
保管分類コード
12 - Non Combustible Liquids
WGK
WGK 1
引火点(°F)
Not applicable
引火点(℃)
Not applicable
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