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グレード
analytical standard
品質水準
アッセイ
≥97.0% (GC)
シェルフライフ
limited shelf life, expiry date on the label
bp
192-193 °C/14 mmHg (lit.)
mp
110-113 °C (lit.)
110-113 °C
アプリケーション
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
フォーマット
neat
SMILES記法
COc1cc(C=O)cc(OC)c1O
InChI
1S/C9H10O4/c1-12-7-3-6(5-10)4-8(13-2)9(7)11/h3-5,11H,1-2H3
InChI Key
KCDXJAYRVLXPFO-UHFFFAOYSA-N
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詳細
Syringaldehyde is an aromatic phenolic aldehyde and a degradation product of lignin. It exhibits antioxidant activity and is reported to inhibit prostaglandin synthetase enzyme. The synthetic form of syringaldehyde is commercially used in pharmaceuticals, food, cosmetics, textiles, pulp and paper industries.
アプリケーション
Syringaldehyde may be used as an analytical reference standard for the determination of the analyte in guacoextracts and pharmaceutical preparations,(1) cognacs and wines,(2) plum brandies,(4) and wheat straw(5) by various chromatography techniques.
シグナルワード
Warning
危険有害性情報
危険有害性の分類
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
ターゲットの組織
Respiratory system
保管分類コード
11 - Combustible Solids
WGK
WGK 3
引火点(°F)
Not applicable
引火点(℃)
Not applicable
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
Jan Code
08319-BULK:
08319-100MG:
08319-VAR:
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A concise review of the natural existance, synthesis, properties, and applications of syringaldehyde
Ibrahim MNM, et al.
BioResources, 7(3), 4377-4399 (2012)
Annekathrin Martina Keiler et al.
European journal of nutrition, 53(4), 1073-1081 (2013-10-31)
The Mediterranean diet rich in fruits, vegetables and olive oil has been related to a lower osteoporosis incidence and accordingly to a reduced fracture risk. These observations might be mediated by the active constituents of extra virgin olive oil, and
Ming Li et al.
Bioresource technology, 169, 447-454 (2014-08-01)
In this study, various alkali-pretreated lignocellulose enzymatic hydrolyses were evaluated by using three standard pairs of Miscanthus accessions that showed three distinct monolignol (G, S, H) compositions. Mfl26 samples with elevated G-levels exhibited significantly increased hexose yields of up to
Meng Li et al.
Bioresource technology, 167, 14-23 (2014-06-27)
Sweet sorghum has been regarded as a typical species for rich soluble-sugar and high lignocellulose residues, but their effects on biomass digestibility remain unclear. In this study, we examined total 63 representative sweet sorghum accessions that displayed a varied sugar
Choon Young Lee et al.
Biochimie, 111, 125-134 (2015-02-11)
Numerous studies have reported the beneficial effects of antioxidants in human diseases. Among their biological effects, a majority of antioxidants scavenge reactive radicals in the body, thereby reducing oxidative stress that is associated with the pathogenesis of many diseases. Antioxidant
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