1.05983

D-マンニトール

for the determination of boric acid

• 別名: マンニット
• 実験式（ヒル表記法）: C₆H₁₄O₆
• CAS番号: 69-65-8
• 分子量: 182.17
• Beilstein: 1721898
• MDL番号: MFCD00064287
• UNSPSCコード: 12352201
• EC Index Number: 200-711-8
• NACRES: SE.11

特性

• 品質水準: 100
• フォーム: powder
• 自己発火温度: 410 °C
• 有効性: 13500 mg/kg LD₅₀, oral (Rat)
• pH: 5-7 (20 °C, 100 g/L in H₂O)
• bp: 290-295 °C/4 hPa
• mp: 167-170 °C (lit.)
• 溶解性: 213 g/L
• かさ密度: 400‑500 kg/m³
• 保管温度: no temp limit
• SMILES記法: OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO
• InChI: 1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4-,5-,6-/m1/s1
• InChI Key: FBPFZTCFMRRESA-KVTDHHQDSA-N

詳細

アプリケーション

• D-mannitol sensor based on molecularly imprinted polymer on electrode modified with reduced graphene oxide decorated with gold nanoparticles.: This study presents a mannitol sensor utilizing a molecularly imprinted polymer on a substrate modified with reduced graphene oxide and gold nanoparticles, emphasizing advances in analytical chemistry for precise detection of mannitol (Stradiotto et al., 2017).


• Borate-polyol complexes in aqueous solution: determination of enthalpies by thermometric titrimetry.: Investigating the interactions between borate and polyols like mannitol, this research applies thermometric titrimetry to assess complex formation, providing key thermodynamic data relevant for analytical chemistry (Aruga, 1985).

生物化学的／生理学的作用

糖アルコールの甘味物質です。甘味阻害試験に用いられます。

アナリシスノート

Identity (IR-spectrum): passes test
Melting point: 166 - 169
Suitability for boric acid determination: passes test

安全性情報

• 保管分類コード: 11 - Combustible Solids
• WGK: WGK 1