W269816

桂皮酸メチル

natural, ≥98%, FCC, FG

• 別名: Cinnamic acid methyl ester, Methyl 3-phenyl acrylate, Methyl 3-phenylprop-2-enoate
• 化学式: C₆H₅CH=CHCOOCH₃
• CAS番号: 103-26-4
• 分子量: 162.19
• FEMA番号: 2698
• Beilstein: 386468
• EC Number: 203-093-8
• 欧州評議会番号: 333c
• MDL番号: MFCD00008458
• UNSPSCコード: 12164502
• PubChem Substance ID: 24901266
• Flavis 番号: 9.740
• NACRES: NA.21
• 官能: balsam; fruity; strawberry
• グレード: FG; Fragrance grade; Halal; Kosher; natural
• 認証: follows IFRA guidelines; meets purity specifications of JECFA
• 食物アレルゲン: no known allergens

特性

• グレード: FG; Fragrance grade; Halal; Kosher; natural
• 品質水準: 400
• 認証: follows IFRA guidelines; meets purity specifications of JECFA
• 法規制遵守: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 172.515
• アッセイ: ≥98%
• bp: 260-262 °C (lit.)
• mp: 33-38 °C (lit.)
• アプリケーション: flavors and fragrances
• 文書: see Safety & Documentation for available documents
• 食物アレルゲン: no known allergens
• 香料中のアレルゲン: no known allergens
• 官能: balsam; fruity; strawberry
• SMILES記法: COC(=O)\C=C\c1ccccc1
• InChI: 1S/C10H10O2/c1-12-10(11)8-7-9-5-3-2-4-6-9/h2-8H,1H3/b8-7+
• InChI Key: CCRCUPLGCSFEDV-BQYQJAHWSA-N

詳細

詳細

Methyl cinnamate is an important flavoring agent and fragrance ingredient. It is one of the main aroma components of basil oil, Japanese and Korean matsutake mushrooms.

アプリケーション

• Methyl Cinnamate (MC) Alleviates Free Fatty Acids (FFAs) Induced Lipid Accumulation Through the AMPK Pathway in HepG2 Cells.: This research demonstrates that Methyl Cinnamate can reduce lipid accumulation in HepG2 cells by activating the AMPK pathway, suggesting potential therapeutic applications for metabolic disorders (Fu et al., 2024).

安全性情報

• ピクトグラム: GHS07
• シグナルワード: Warning
• 危険有害性情報: H317
• 注意書き: P261 - P272 - P280 - P302 + P352 - P333 + P313 - P362 + P364
• 危険有害性の分類: Skin Sens. 1
• 保管分類コード: 11 - Combustible Solids
• WGK: WGK 1
• 引火点(°F): 235.4 °F - closed cup
• 引火点(℃): 113 °C - closed cup
• 個人用保護具 (PPE): Eyeshields, Gloves, type N95 (US)