W246000

Ethyl tiglate

≥98%, FG

• 別名: trans-2-メチル-2-ブテン酸エチル
• 化学式: CH₃CH=C(CH₃)CO₂C₂H₅
• CAS番号: 5837-78-5
• 分子量: 128.17
• FEMA番号: 2460
• EC Number: 227-425-6
• 欧州評議会番号: 2185
• MDL番号: MFCD00015183
• UNSPSCコード: 12164502
• PubChem Substance ID: 329830493
• Flavis 番号: 9.495
• NACRES: NA.21

特性

• 由来生物: synthetic
• 品質水準: 400
• グレード: FG; Halal; Kosher
• 認証: meets purity specifications of JECFA
• 法規制遵守: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• アッセイ: ≥98%
• 屈折率: n20/D 1.435 (lit.)
• bp: 154-156 °C (lit.)
• 密度: 0.923 g/mL at 25 °C (lit.)
• アプリケーション: flavors and fragrances
• 文書: see Safety & Documentation for available documents
• 食物アレルゲン: no known allergens
• 官能: berry; caramel; fruity; tropical; floral; sweet
• SMILES記法: CCOC(=O)\C(C)=C\C
• InChI: 1S/C7H12O2/c1-4-6(3)7(8)9-5-2/h4H,5H2,1-3H3/b6-4+
• InChI Key: OAPHLAAOJMTMLY-GQCTYLIASA-N

詳細

詳細

Ethyl tiglate, an α,β-unsaturated ester, is naturally found in apples. It can be prepared by the esterification of tiglic acid. Ethyl tiglate is a male-specific pheromone found in some Drosophila species that can attract both male and females. Saprochaete suaveolens grown in a culture medium has been reported to produce ethyl tiglate by metabolizing isoleucine.

アプリケーション

• Metabolism of ethyl tiglate in apple fruits leads to the formation of small amounts of (R)-ethyl 2-methylbutanoate.: Focuses on the metabolic transformation of ethyl tiglate in apples, which contributes to the fruit′s flavor profile (Hauck et al., 2000).

安全性情報

• ピクトグラム: GHS02
• シグナルワード: Warning
• 危険有害性情報: H226
• 注意書き: P210 - P233 - P240 - P241 - P242 - P243
• 危険有害性の分類: Flam. Liq. 3
• 保管分類コード: 3 - Flammable liquids
• WGK: WGK 2
• 引火点(°F): 111.2 °F - closed cup
• 引火点(℃): 44 °C - closed cup