W228826

trans-桂皮酸

natural, ≥99%, FCC, FG

• 別名: trans-3-フェニルアクリル酸, 桂皮酸
• 化学式: C₆H₅CH=CHCOOH
• CAS番号: 140-10-3
• 分子量: 148.16
• FEMA番号: 2288
• Beilstein: 1905952
• EC Number: 205-398-1
• 欧州評議会番号: 22c
• MDL番号: MFCD00004369
• UNSPSCコード: 12164502
• PubChem Substance ID: 24900956
• Flavis 番号: 8.022
• NACRES: NA.21

特性

• グレード: FG; Fragrance grade; Halal; Kosher; natural
• 品質水準: 400
• 認証: follows IFRA guidelines
• 法規制遵守: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117
• アッセイ: ≥99%
• 環境により配慮した代替製品の特徴: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• bp: 300 °C (lit.)
• mp: 132-135 °C (lit.)
• アプリケーション: flavors and fragrances
• 文書: see Safety & Documentation for available documents
• 食物アレルゲン: no known allergens
• 香料中のアレルゲン: no known allergens
• 環境により配慮した代替製品カテゴリ: , Aligned
• 官能: cinnamon; honey; spicy; floral; sweet
• SMILES記法: OC(=O)\C=C\c1ccccc1
• InChI: 1S/C9H8O2/c10-9(11)7-6-8-4-2-1-3-5-8/h1-7H,(H,10,11)/b7-6+
• InChI Key: WBYWAXJHAXSJNI-VOTSOKGWSA-N

詳細

詳細

trans-Cinnamic acid is an α,β-unsaturated aromatic acid that can be used as a flavoring agent. It is mainly used to prepare ester derivatives that are used in perfume industry. trans-Cinnamic acid is the key volatile components of cinnamon essential oil.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

アプリケーション

• Single-Cell Oral Delivery Platform for Enhanced Acid Resistance and Intestinal Adhesion.: This research utilizes trans-cinnamic acid in developing a novel oral delivery system that enhances acid resistance and intestinal adhesion, offering significant advancements in pharmaceutical and biomedical applications (Wei et al., 2024).


• The evaluation of L-arginine solution as a solvent for propolis extraction: The phenolic profile, antioxidant, antibacterial activity, and in vitro bioaccessibility.: Highlighting the solvent properties of trans-cinnamic acid, this study provides insights into its use in extracting bioactive compounds from natural sources, contributing to advancements in food science and nutraceuticals (Mergen Duymaz et al., 2024).


• Characterization of cinnamate 4-hydroxylase (CYP73A) and p-coumaroyl 3′-hydroxylase (CYP98A) from Leucojum aestivum, a source of Amaryllidaceae alkaloids.: This research uses trans-cinnamic acid to study enzyme activity in plant biosynthesis pathways, providing valuable information for the development of bioengineering strategies to synthesize natural products (Karimzadegan et al., 2024).

安全性情報

• ピクトグラム: GHS07
• シグナルワード: Warning
• 危険有害性情報: H319
• 注意書き: P264 - P280 - P305 + P351 + P338 - P337 + P313
• 危険有害性の分類: Eye Irrit. 2
• 保管分類コード: 13 - Non Combustible Solids
• WGK: WGK 1
• 引火点(°F): 320.0 °F - closed cup
• 引火点(℃): 160 °C - closed cup
• 個人用保護具 (PPE): dust mask type N95 (US), Eyeshields, Gloves