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Key Documents

Safety Information

N4767

Sigma-Aldrich

N-Z-Amine® EKC

Casein enzymatic hydrolysate, from bovine milk

Synonym(s):

Peptone from casein

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About This Item

CAS Number:
91079-40-2
EC Number:
293-428-4
UNSPSC Code:
12352116
NACRES:
NA.85

grade

for molecular biology

sterility

non-sterile

form

powder

pH

6.4-7.2(2% solution)

storage temp.

room temp

suitability

nonselective for Escherichia coli
nonselective for coliforms

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General description

NZ Amine EKC is derived from the enzymatic digest of casein, often used in culture media. NZ Amine EKC contains a mixture of peptides and amino acids.

Features and Benefits

NZ Amine powder provides:
  • Granulated, dust-free format for safer handling and faster mixing
  • Easy scale-up using larger package sizes

Legal Information

N-Z-Amine is a registered trademark of Kerry Group

related product

Product No.
Description
Pricing

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

N4767-1KG:
N4767-BULK:
N4767-VAR:
N4767-5KG:
N4767-250G:

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Gerald F Bills et al.
The Journal of antibiotics, 69(3), 141-148 (2015-10-16)
The invalidly published name Aspergillus sydowii var. mulundensis was proposed for a strain of Aspergillus that produced new echinocandin metabolites designated as the mulundocadins. Reinvestigation of this strain (Y-30462=DSMZ 5745) using phylogenetic, morphological, and metabolic data indicated that it is

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