C8845
Casein hydrolysate broth
suitable for microbiology, NutriSelect® Plus
About This Item
Recommended Products
form
powder
Quality Level
shelf life
limited shelf life, expiry date on the label
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.3±0.2 (25 °C)
application(s)
clinical research
food and beverages
life science and biopharma
microbiology
suitability
nonselective for Enterococcus spp.
nonselective for Staphylococcus spp.
Related Categories
Application
Components
Casein acid hydrolysate, 20.00
Ferric citrate, 0.025
Potassium phosphate, 2.00
Magnesium sulfate, 0.20
L-Cystine, 0.025
Sodium acetate, 7.00
L-Tryptophan, 0.075
Calcium pantothenate, 0.0005
Thiamine, 0.00004
Nicotinic acid, 0.0012
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Personal Protective Equipment
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
ISHL Notified Names
Substances Subject to be Notified Names
JAN Code
C8845-VAR:
C8845-500G:
C8845-BULK:
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