TDFC10
Dietary Fiber, Total, Assay Control Kit
sufficient for ≥10 assays
Synonym(s):
Total Dietary Fiber Controls Kit
About This Item
Recommended Products
usage
sufficient for ≥10 assays
Quality Level
technique(s)
photometry: suitable
application(s)
food and beverages
general analytical
storage temp.
2-8°C
Linkage
Kit Components Only
- Arabinogalactan (stractan) 1 g
- Casein 5 g
- β-Glucan 1 g
- Pectin 1 g
- Starch, corn 10 g
- Starch, wheat 10 g
Storage Class Code
10 - Combustible liquids
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
PDSCL
Please refer to KIT Component information
PRTR
Please refer to KIT Component information
FSL
Please refer to KIT Component information
ISHL Indicated Name
Please refer to KIT Component information
ISHL Notified Names
Please refer to KIT Component information
Cartagena Act
Please refer to KIT Component information
JAN Code
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Protocols
Enzymatic methods for food analysis are highly specific and offer considerable time and cost savings over other methods, especially from the sample preparation standpoint. We offer a wide variety of convenient kits and reagents for rapid and reliable enzymatic food analysis.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
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