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A9913

Supelco

Amyloglucosidase solution from Aspergillus niger

for use in Total Dietary Fiber Assay, TDF-100A

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About This Item

CAS Number:
9032-08-0
UNSPSC Code:
12164500
NACRES:
NA.21

form

liquid

Quality Level

100

quality

for use in Total Dietary Fiber Assay, TDF-100A

technique(s)

photometry: suitable

color

clear light yellow to amber

application(s)

food and beverages
general analytical

storage temp.

2-8°C

Application


  • Colourimetric and fluorometric substrates for measurement of pullulanase activity.: This research utilizes amyloglucosidase in developing colourimetric and fluorometric substrates for pullulanase activity measurement, offering valuable tools for analytical biochemistry applications (McCleary et al., 2014).

related product

Product No.
Description
Pricing

Pictograms

Health hazard
GHS08

Signal Word

Danger

Hazard Statements

H334

Precautionary Statements

P261 - P284 - P501

Hazard Classifications

Resp. Sens. 1

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

A9913-BULK:
A9913-VAR:
A9913-10ML-KC:
A9913-30ML:
A9913-10ML:

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Certificates of Analysis (COA)

Lot/Batch Number
0000276756
0000278644
0000284830
0000278644
0000284830

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Seul Lee et al.
Carbohydrate polymers, 169, 33-40 (2017-05-16)
The objective of this study was to determine the molecular and crystalline structures of starches from diverse rice cultivars for three major food processing in Korea (cooked rice, brewing and rice cake). Rice starches were isolated from 10 different rice
Su-Yeon You et al.
International journal of biological macromolecules, 82, 863-870 (2015-11-20)
The in vitro digestibility as well as the molecular and crystalline structures of waxy rice starches isolated from brown rice, germinated brown rice (GBR), ultrasonicated GBR, and heat-moisture treated GBR were investigated. The germinated brown rice starch (GBRS) had a
Lisete Paiva et al.
Marine drugs, 16(8) (2018-07-28)
This study evaluates, for the first time, the seasonal (winter and summer) and geographical (São Miguel⁻SMG and Santa Maria⁻SMA Islands) variability of Fucus spiralis (Fs) biochemical composition (dry weight basis) and antioxidant properties. Protein and carbohydrates presented higher values in
M C Peixoto et al.
Journal of animal physiology and animal nutrition, 102(1), e111-e121 (2017-04-27)
The effects of resistant starch (RS) intake on nutrient digestibility, microbial fermentation products, faecal IgA, faecal pH, and histological features of the intestinal mucosa of old dogs were evaluated. The same formulation was extruded in two different conditions: one to
Yong Zhuo et al.
Journal of animal science and biotechnology, 11, 47-47 (2020-05-20)
This study aimed to investigate the impacts of guar gum and cellulose as the source of dietary fiber during gestation on the reproductive performance of sows. A total of 210 sows (parities 3-6) were randomly allocated into six diets (n = 35)
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