T9524
1-Tricosanol
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About This Item
Formula empirica (notazione di Hill):
C23H48O
Numero CAS:
Peso molecolare:
340.63
Numero CE:
Numero MDL:
Codice UNSPSC:
12352202
ID PubChem:
NACRES:
NA.25
Prodotti consigliati
Temperatura di conservazione
2-8°C
Livello qualitativo
Stringa SMILE
CCCCCCCCCCCCCCCCCCCCCCCO
InChI
1S/C23H48O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24/h24H,2-23H2,1H3
FPLNRAYTBIFSFW-UHFFFAOYSA-N
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
Eyeshields, Gloves, type N95 (US)
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Saet Buyl Lee et al.
Plant & cell physiology, 57(11), 2300-2311 (2016-09-01)
Aerial plant surfaces are coated by a cuticular wax layer to protect against environmental stresses, such as desiccation. In this study, we investigated the functional relationship between MYB94 and MYB96 transcription factors involved in cuticular wax biosynthesis. Both MYB94 and
Hyojin Kim et al.
Plant cell reports, 36(6), 815-827 (2017-03-11)
An increased permeability of the cuticle is closely associated with downregulation of genes involved in cuticular lipid synthesis in hypoxia-stressed Arabidopsis and may allow plants to cope with oxygen deficiency. The hydrophobic cuticle layer consisting of cutin polyester and cuticular
Sol Ji Choi et al.
Food chemistry, 204, 94-101 (2016-03-19)
Policosanol (PC) is a mixture of health promoting bioactive long-chain aliphatic alcohols. Here, we report that green tea (Camellia sinensis) leaves are the exceptionally rich plant-sources of PC. Young and tender leaves and old and turf leaves of C. sinensis
Ji-Eun Ra et al.
Food chemistry, 317, 126388-126388 (2020-02-23)
Policosanols is a health promoting aliphatic alcohol known as lipid-lowing agent. To enable maximising the functional properties of wheat, this research investigates the policosanol profiles and adenosine 5'-monophosphate-activated protein kinase (AMPK) activation potential of Korean wheat seedlings according to cultivars
Celien Lismont et al.
Biochimica et biophysica acta. Biomembranes, 1861(10), 182991-182991 (2019-05-28)
Peroxisomes have the intrinsic ability to produce and scavenge hydrogen peroxide (H2O2), a diffusible second messenger that controls diverse cellular processes by modulating protein activity through cysteine oxidation. Current evidence indicates that H2O2, a molecule whose physicochemical properties are similar
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