T2751

D-(−)-Tagatose

≥98% (HPLC)

• Sinonimo/i: D-lyxo-2-Hexulose
• Formula empirica (notazione di Hill): C₆H₁₂O₆
• Numero CAS: 87-81-0
• Peso molecolare: 180.16
• Beilstein: 1724555
• Numero CE: 201-772-3
• Numero MDL: MFCD00134449
• Codice UNSPSC: 12352201
• ID PubChem: 24900070
• NACRES: NA.25

Proprietà

• Origine biologica: synthetic
• Saggio: ≥98% (HPLC)
• Stato: powder or crystals
• Attività ottica: [α]25/D -6.5 to -5.0 °, c = 1% (w/v) in water
• Dolcezza: 0.9 × sucrose
• tecniche: HPLC: suitable
• Colore: white
• Solubilità: water: 50 mg/mL, clear to very slightly hazy, colorless
• Temperatura di conservazione: room temp
• Stringa SMILE: OC[C@@H](O)[C@H](O)[C@H](O)C(=O)CO
• InChI: 1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5+,6-/m1/s1; BJHIKXHVCXFQLS-PQLUHFTBSA-N

Descrizione

Applicazioni

D-(-)-Tagatose has been used as a carbohydrates for fermentation. It has also been used as one of the standards to confirm the identity of majority of the metabolites selected by least absolute shrinkage and selection operator (LASSO).

Azioni biochim/fisiol

D-Tagatose, a ketohexose acts as a low-calorie functional sweetener. Tagatose can be used as a preservative in cosmetic, detergent and pharmaceutical formulations.Tagatose is also used in diet soft drinks, chewing gum, frozen yogurt and non-fat ice cream.

Potential sugar substitute rarely found in nature. Produced using a biotransformation method with L-arabinose isomerase as the biocatalyst and D-galactose as the substrate.

Altre note

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable
• Dispositivi di protezione individuale: Eyeshields, Gloves, type N95 (US)