MAK118
Invertase Activity Assay Kit
sufficient for 100 colorimetric or fluorometric tests
Sinonimo/i:
β-fructofuranosidase Assay Kit
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About This Item
Prodotti consigliati
impiego
sufficient for 100 colorimetric or fluorometric tests
applicazioni
cosmetics
environmental
food and beverages
Metodo di rivelazione
colorimetric
fluorometric
Temperatura di conservazione
−20°C
Descrizione generale
Invertase (β-fructofuranosidase) is an enzyme that catalyzes the hydrolysis of sucrose to fructose and glucose. Invertase is produced by certain plants, microorganisms, and honey bees.
Applicazioni
Invertase Assay Kit has been used for screening inhibition of recombinant invertase inhibitor protein from sugarcane.
Caratteristiche e vantaggi
Compatible with high-throughput handling systems.
Compatibilità
Suitable for the detection of invertase activity in biological and environmental samples and for the screening of invertase inhibitors.
Principio
In this kit, invertase activity is determined by a coupled enzyme assay in which invertase cleaves sucrose to glucose and fructose, resulting in a colorimetric (570 nm)/fluorometric (λex = 535/λem = 587 nm) product, proportional to the invertase activity present. One unit of Invertase is the amount of enzyme that will catalyze the formation of 1.0 μmole of glucose per minute at pH 4.5 under the assay conditions.
Codice della classe di stoccaggio
10 - Combustible liquids
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I clienti hanno visto anche
Identification and Functional Characterization of Sugarcane Invertase Inhibitor (ShINH1): A Potential Candidate for Reducing Pre-and Post-harvest Loss of Sucrose in Sugarcane.
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Journal of experimental botany, 67(11), 3303-3312 (2016-04-17)
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Nature communications, 10(1), 4680-4680 (2019-10-17)
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In sugarcane, invertase enzymes play a key role in sucrose accumulation and are also involved in futile reactions where sucrose is continuously degraded during the pre- and post-harvest period, thereby reducing sugar yield and recovery. Invertase inhibitor (INVINH) proteins play
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