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A2771

Sigma-Aldrich

α-Amylase from barley malt

greener alternative

Type VIII-A, powder

Sinonimo/i:

1,4-α-D-Glucan-glucanohydrolase

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About This Item

Numero CAS:
9000-90-2
Classificazione EC (Enzyme Commission):
3.2.1.1 (BRENDA, IUBMB)
Numero CE:
232-565-6
Numero MDL:
MFCD00081319
Codice UNSPSC:
12352204

Tipo

Type VIII-A

Forma fisica

powder

α-amylase activity

≥1 unit/mg solid

β-amylase activity

≥1 unit/mg solid

contiene

lactose as extender

Caratteristiche più verdi

Waste Prevention: Greener alternative product characteristics
Learn more about the Principles of Green Chemistry.

Categoria alternativa più verde

Enabling

Temperatura di conservazione

2-8°C

Descrizione generale

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for waste prevention when used in starch ethanol research. For more information see the article in biofiles.

Confezionamento

Package size based on α-amylase activity

Definizione di unità

One unit will liberate 1.0 mg of maltose from starch in 3 min at pH 6.9 at 20 °C.

Altre note

View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer

Substrato

N° Catalogo
Descrizione
Determinazione del prezzo

Pittogrammi

Health hazard
GHS08

Avvertenze

Danger

Indicazioni di pericolo

H334

Consigli di prudenza

P261 - P342 + P311

Classi di pericolo

Resp. Sens. 1

Codice della classe di stoccaggio

13 - Non Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

Certificati d'analisi (COA)

Cerca il Certificati d'analisi (COA) digitando il numero di lotto/batch corrispondente. I numeri di lotto o di batch sono stampati sull'etichetta dei prodotti dopo la parola ‘Lotto’ o ‘Batch’.

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α-Glucosidase from Saccharomyces cerevisiae Type I, lyophilized powder, ≥10 units/mg protein (using p-nitrophenyl α-D-glucoside as substrate.)

Sigma-Aldrich

G5003

α-Glucosidase from Saccharomyces cerevisiae

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