SMB01351

γ-Glutamylphenylalanine

≥95% (HPLC)

• Sinonimo/i: γ-Glu-Phe, γ-Glutamyl-L-phenylalanine, γ-Glutamylphenylalanine, L-γ-Glutamyl-L-phenylalanine
• Formula empirica (notazione di Hill): C₁₄H₁₈N₂O₅
• Numero CAS: 7432-24-8
• Peso molecolare: 294.30
• Numero MDL: MFCD00002629
• Codice UNSPSC: 12352209

Proprietà

• Livello qualitativo: 200
• Saggio: ≥95% (HPLC)
• Forma fisica: powder or crystals
• Punto di fusione: 194—197 °C
• Solubilità: water: slightly soluble
• Cationi in tracce: C: 54.3—60%
• Temperatura di conservazione: 2-8°C
• InChI: 1S/C14H18N2O5/c15-10(13(18)19)6-7-12(17)16-11(14(20)21)8-9-4-2-1-3-5-9/h1-5,10-11H,6-8,15H2,(H,16,17)(H,18,19)(H,20,21)/t10-,11-/m0/s1; XHHOHZPNYFQJKL-QWRGUYRKSA-N

Descrizione

Descrizione generale

γ-Glutamylphenylalanine is a dipeptide composed of gamma-glutamate and phenylalanine, and is a proteolytic breakdown product of larger proteins. It is believed to be formed by transpeptidation between glutathione and the corresponding amino acid, catalyzed by gamma-glutamyl transpeptidase. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. It can be detected in the urine of patients with phenylketonuria, which is a human genetic disorder due to the lack of phenylalanine hydroxylase to metabolize phenylalanine to tyrosine. gamma-Glutamylphenylalanine is found in adzuki bean, onion, garlic, and soybean.

Applicazioni

γ-Glutamylphenylalanine can be used in biochemical and metabolomics research applications

Caratteristiche e vantaggi

• Suitable for Metabolomics and Biochemical research
• High-quality compound suitable for multiple research applications

Altre note

For additional information on our range of Biochemicals, please complete this form.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable