NIST1515
Apple leaves
NIST® SRM® 1515
Sinonimo/i:
Apple Leaf Sample
Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali
About This Item
Codice UNSPSC:
41116107
NACRES:
NA.24
Prodotti consigliati
Grado
certified reference material
Livello qualitativo
Confezionamento
pkg of 50 g
Produttore/marchio commerciale
NIST®
Formato
matrix material
Descrizione generale
This Standard Reference Material (SRM) is intended primarily for use in validating analytical methods for the determination of major, minor, and trace elements in botanical materials, agricultural food products, and similar materials. This SRM can be used for quality assurance when assigning values to in-house control materials. For more information, please refer to the SDS and COA.
SRM 1515_cert
SRM 1515_SDS
SRM 1515_cert
SRM 1515_SDS
Altre note
Certified for the analytes listed below. See certificate for values and more details
Nitrogen (Total) (N), Phosphorus (P)
Trace Elements:: Aluminum (Al), Boron (B), Barium (Ba), Barium (Ba), Cadmium (Cd), Calcium (Ca), Chlorine, Copper (Cu), Iron (Fe), Lead (Pb), Magnesium (Mg), Manganese (Mn), Mercury (Hg), Molybdenum (Mo), Nickel (Ni), Potassium (K), Rubidium (Rb), Sodium (Na), Strontium (Sr), Vanadium (V), Zinc (Zn)
Matrix Group: Fruits and Vegetables
Nitrogen (Total) (N), Phosphorus (P)
Trace Elements:: Aluminum (Al), Boron (B), Barium (Ba), Barium (Ba), Cadmium (Cd), Calcium (Ca), Chlorine, Copper (Cu), Iron (Fe), Lead (Pb), Magnesium (Mg), Manganese (Mn), Mercury (Hg), Molybdenum (Mo), Nickel (Ni), Potassium (K), Rubidium (Rb), Sodium (Na), Strontium (Sr), Vanadium (V), Zinc (Zn)
Matrix Group: Fruits and Vegetables
Note legali
NIST is a registered trademark of National Institute of Standards and Technology
SRM is a registered trademark of National Institute of Standards and Technology
Prodotti correlati
N° Catalogo
Descrizione
Determinazione del prezzo
Codice della classe di stoccaggio
13 - Non Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
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Certificati d'analisi (COA)
Lot/Batch Number
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