F2668
Phosphoglucose Isomerase from baker′s yeast (S. cerevisiae)
for use with Fructose Assay Kit FA-20
Sinonimo/i:
D-Glucose-6-phosphate ketol-isomerase, PGI, Phosphosaccharomutase
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About This Item
Prodotti consigliati
Livello qualitativo
Classi chimiche degli analiti
sugars (fructose)
tecniche
photometry: suitable
applicazioni
food and beverages
general analytical
Temperatura di conservazione
2-8°C
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Categorie correlate
Prodotti correlati
N° Catalogo
Descrizione
Determinazione del prezzo
Avvertenze
Danger
Indicazioni di pericolo
Consigli di prudenza
Classi di pericolo
Resp. Sens. 1
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
Eyeshields, Gloves, type N95 (US)
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