C8845

Casein hydrolysate broth

suitable for microbiology, NutriSelect^® Plus

• Codice UNSPSC: 41171607
• NACRES: NA.85

Proprietà

• Stato: powder
• Livello qualitativo: 200
• Durata: limited shelf life, expiry date on the label
• Produttore/marchio commerciale: NutriSelect^® Plus
• tecniche: microbiological culture: suitable
• pH finale: 7.3±0.2 (25 °C)
• applicazioni: clinical research; food and beverages; life science and biopharma; microbiology
• Compatibilità: nonselective for Enterococcus spp.; nonselective for Staphylococcus spp.

Descrizione

Applicazioni

Used for production of stapholococcal enterotoxin.

Componenti

Components g/L:
Casein acid hydrolysate, 20.00
Ferric citrate, 0.025
Potassium phosphate, 2.00
Magnesium sulfate, 0.20
L-Cystine, 0.025
Sodium acetate, 7.00
L-Tryptophan, 0.075
Calcium pantothenate, 0.0005
Thiamine, 0.00004
Nicotinic acid, 0.0012

Nota sulla preparazione

Suspend 29.33 g in 1000 ml of distilled water. Mix thoroughly. Heat with frequent agitation and boil for one minute. Dispense as desired. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.

Nota a piè di pagina

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Note legali

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Dispositivi di protezione individuale: Eyeshields, Gloves, type N95 (US)