A9906
Amino acid standards, physiological
analytical standard, acidics, neutrals, and basics
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About This Item
Prodotti consigliati
Grado
analytical standard
Classi chimiche degli analiti
amino acids, peptides, proteins
tecniche
HPLC: suitable
gas chromatography (GC): suitable
Colore
colorless
applicazioni
food and beverages
Formato
neat
Temperatura di conservazione
2-8°C
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Applicazioni
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Componenti
The following components are included in the amino acid standard:
- L-Alanine
- Ammonium chloride
- L-Arginine
- L-Aspartic acid
- L-Cystine
- L-Glutamic acid
- Glycine
- L-Histidine
- L-Isoleucine
- L-Leucine
- L-Lysine
- L-Methionine
- L-Phenylalanine
- L-Proline
- L-Serine
- L-Threonine
- L-Tyrosine
- L-Valine
- β-Alanine
- L-α-Amino-n-butyric acid
- γ-Amino-n-butyric acid
- DL-β-Aminoisobutryic acid
- L-Anserine
- L-Carnosine
- L-Citrulline
- L-Creatinine
- Cystathionine
- Ethanolamine
- L-Homocystine
- δ-Hydroxylysine
- Hydroxy-L-proline
- 1-Methyl-L-histidine
- 3-Methyl-L-histidine
- L-Ornithine
- Sarcosine
- Taurine
- L-Tryptophan
- Urea
Altre note
Amino acids and related compounds are 0.5 μmole/mL in 0.2 N lithium citrate, pH 2.2 containing 0.1% phenol and 2% thiodiglycol.
Prodotti correlati
N° Catalogo
Descrizione
Determinazione del prezzo
Codice della classe di stoccaggio
12 - Non Combustible Liquids
Classe di pericolosità dell'acqua (WGK)
WGK 2
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
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