LAA21
L-Amino acids
analytical standard
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About This Item
Prodotti consigliati
Grado
analytical standard
Livello qualitativo
Classi chimiche degli analiti
amino acids, peptides, proteins
tecniche
HPLC: suitable
gas chromatography (GC): suitable
applicazioni
food and beverages
Formato
neat
Temperatura di conservazione
2-8°C
Applicazioni
L-Amino acids has been used as a standard in the estimation of free amino acids of Centaurea. Solstitialis weed samples using reverse phase high performance liquid chromatography (RP-HPLC).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Altre note
21 L-Amino Acids plus glycine, 1 g of each:
- A7627 L-Alanine
- A5131 L-Arginine Hydrochloride
- A0884 L-Asparagine
- A9256 L-Aspartic Acid
- C1276 L-Cysteine hydrochloride
- C8755 L-Cystine
- G1251 L-Glutamic Acid
- G3126 L-Glutamine
- G7126 Glycine
- H8125 L-Histidine hydrochloride
- H5534 trans-4-Hydroxy-L-proline
- I2752 L-Isoleucine
- L8000 L-Leucine
- L5626 L-Lysine hydrochloride
- M9625 L-Methionine
- P2126 L-Phenylalanine
- P0380 L-Proline
- S4500 L-Serine
- T8625 L-Threonine
- T0254 L-Tryptophan
- T3754 L-Tyrosine
- V0500 L-Valine
Prodotti correlati
N° Catalogo
Descrizione
Determinazione del prezzo
Codice della classe di stoccaggio
10 - Combustible liquids
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Coleostephus myconis (L.) Rchb.f. (Asteraceae) is a highly disseminated plant species with ruderal and persistent growth. Owing to its advantageous agronomic properties, C. myconis might have industrial applications. However, this species needs to be comprehensively characterized before any potential use.
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