A2908
Amino acid standards for protein hydrolysates containing norleucine
analytical standard
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About This Item
Prodotti consigliati
Grado
analytical standard
Classi chimiche degli analiti
amino acids, peptides, proteins
tecniche
HPLC: suitable
gas chromatography (GC): suitable
applicazioni
food and beverages
Formato
neat
Temperatura di conservazione
2-8°C
Applicazioni
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Altre note
Amino acids listed are 0.5 μmole/ml except L-cystine at 0.25 μmole/ml in 0.2 N sodium citrate, pH 2.2.
Codice della classe di stoccaggio
10 - Combustible liquids
Classe di pericolosità dell'acqua (WGK)
WGK 1
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
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