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95082

Supelco

Chrysin

analytical standard

Sinonimo/i:

5,7-Dihydroxyflavone

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About This Item

Formula empirica (notazione di Hill):
C15H10O4
Numero CAS:
480-40-0
Peso molecolare:
254.24
Beilstein:
233276
Numero CE:
207-549-7
Numero MDL:
MFCD00006834
Codice UNSPSC:
85151701
ID PubChem:
329770416
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

100

Saggio

≥98% (HPLC)

Durata

limited shelf life, expiry date on the label

tecniche

HPLC: suitable
gas chromatography (GC): suitable

Punto di fusione

284-286 °C (lit.)

applicazioni

food and beverages

Formato

neat

Temperatura di conservazione

2-8°C

Stringa SMILE

Oc1cc(O)c2C(=O)C=C(Oc2c1)c3ccccc3

InChI

1S/C15H10O4/c16-10-6-11(17)15-12(18)8-13(19-14(15)7-10)9-4-2-1-3-5-9/h1-8,16-17H
RTIXKCRFFJGDFG-UHFFFAOYSA-N

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Descrizione generale

Chrysin is a naturally occurring mono-flavonoid , which is present in plant cells involved in photosynthesis. It may possess a broad spectrum of pharmacological properties like antioxidant, anti-viral, anti-inflammatory, anxiolytic and vasodilatory effects.

Applicazioni

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Confezionamento

Bottomless glass bottle. Contents are inside inserted fused cone.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

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Certificati d'analisi (COA)

Lot/Batch Number
BCCG4179
BCCD6350
BCBX4690
BCBR5250V

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Possible anxiolytic effects of chrysin, a central benzodiazepine receptor ligand isolated from Passiflora coerulea
Wolfman C, et al.
Pharmacology, Biochemistry, and Behavior, 47(1), 1-4 (1994)
G A R Oliveira et al.
Journal of toxicology and environmental health. Part A, 75(16-17), 1000-1011 (2012-08-03)
Chrysin is one of the natural flavonoids present in plants, and large amounts are present in honey and propolis. In addition to anticancer, antioxidation, and anti-inflammatory activities, chrysin has also been reported to be an inhibitor of aromatase, an enzyme
Alexandrine During et al.
Biochemical pharmacology, 86(12), 1739-1746 (2013-10-19)
The aim of this study was to investigate whether methoxylated flavones versus their unmethylated analogs can modulate the intestinal inflammatory response. Flavone effects were assessed on soluble pro-inflammatory mediator (IL-8, IL-6, macrophage chemoattractant protein-1 (MCP-1), and cyclooxygenase-2 (COX-2)-derived PGE2) production
Rehan Khan et al.
The British journal of nutrition, 108(9), 1574-1585 (2012-02-09)
Cisplatin (cis-diamminedichloroplatinum (II) (CDDP)) is a commonly used chemotherapeutic drug for the treatment of numerous forms of cancer, but it has pronounced adverse effects, namely nephrotoxicity, ototoxicity, neurotoxicity, hepatotoxicity, diarrhoea and nausea. CDDP-induced emesis and diarrhoea are also marked toxicities
Xiao-Li He et al.
European journal of pharmacology, 680(1-3), 41-48 (2012-02-09)
Chronic cerebral hypoperfusion, induced by permanent occlusion of bilateral common carotid arteries (2VO), is related to neurological disorders and contributes to cognitive decline. Chrysin (5,7-dihydroxyflavone) is an important member of the flavonoid family. The aim of this study is to
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