92342

Galangin

analytical standard

• Sinonimo/i: 3,5,7-Trihydroxyflavone, Norizalpinin
• Formula empirica (notazione di Hill): C₁₅H₁₀O₅
• Numero CAS: 548-83-4
• Peso molecolare: 270.24
• Beilstein: 272179
• Numero CE: 208-960-4
• Numero MDL: MFCD00006833
• Codice UNSPSC: 41116107
• NACRES: NA.24

Proprietà

• Grado: analytical standard
• Livello qualitativo: 100
• Saggio: ≥97.0% (HPLC)
• Forma fisica: powder or crystals
• Durata: limited shelf life, expiry date on the label
• Colore: faint yellow to dark yellow
• Punto di fusione: 214-215 °C (lit.)
• applicazioni: food and beverages
• Formato: neat
• Stringa SMILE: Oc1cc(O)c2C(=O)C(O)=C(Oc2c1)c3ccccc3
• InChI: 1S/C15H10O5/c16-9-6-10(17)12-11(7-9)20-15(14(19)13(12)18)8-4-2-1-3-5-8/h1-7,16-17,19H; VCCRNZQBSJXYJD-UHFFFAOYSA-N

Descrizione

Descrizione generale

Galangin is a polyphenolic compound belonging to the class of flavonoids and is primarily derived from different medicinal herbs. It exhibits antiproliferative, antiangiogenic, antioxidant, anti-cancer, antiinflammatory effects and muscle contraction inhibitor properties.

Applicazioni

Galangin may be used as an analytical reference standard for the quantification of the analyte in propolis and wine samples using high-performance liquid chromatography technique.

Prodotti consigliati

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Informazioni sulla sicurezza

• Pittogrammi: GHS07
• Avvertenze: Warning
• Indicazioni di pericolo: H302
• Consigli di prudenza: P264 - P270 - P301 + P312 + P330 - P501
• Classi di pericolo: Acute Tox. 4 Oral
• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable