Passa al contenuto
Merck
Tutte le immagini(1)

Key Documents

79899

Supelco

Piperitone

analytical standard

Sinonimo/i:

3-Carvomenthenone, 6-Isopropyl-3-methyl-2-cyclohexen-1-one, p-Menth-1-en-3-one

Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali


About This Item

Formula empirica (notazione di Hill):
C10H16O
Numero CAS:
Peso molecolare:
152.23
Numero CE:
Numero MDL:
Codice UNSPSC:
85151701
ID PubChem:
NACRES:
NA.24

Grado

analytical standard

Saggio

≥98.0% (mixture of enantiomers, predominantly (-)-enantiomer, GC)

Durata

limited shelf life, expiry date on the label

Formato

neat

Temperatura di conservazione

2-8°C

Stringa SMILE

CC(CCC1C(C)C)=CC1=O

InChI

1S/C10H16O/c1-7(2)9-5-4-8(3)6-10(9)11/h6-7,9H,4-5H2,1-3H3
YSTPAHQEHQSRJD-UHFFFAOYSA-N

Cerchi prodotti simili? Visita Guida al confronto tra prodotti

Descrizione generale

Piperitone is a monocyclic monoterpenoid, which occurs in eucalyptus oil. It is a good source of menthone and thymol.

Applicazioni


  • Biocontrol Activity of Essential Oils: Piperitone is studied for its role in the chemical composition and biocontrol efficacy of essential oils against soil-borne fungal pathogens. Its inclusion enhances the antifungal properties of essential oil blends, contributing significantly to sustainable agricultural practices (Akdeniz and Kesimci, 2024).

  • Antimicrobial Activity of Mentha suaveolens: Research includes analyzing the quality and chemical composition of Mentha suaveolens essential oil, in which piperitone is a major component. This study elucidates its antimicrobial potential, indicating its broad applications in pharmaceutical and cosmetic industries (Afrokh et al., 2024).

  • Attraction Influence by Fungal Symbionts: Piperitone′s role is examined in the context of how volatiles from nutritional fungal symbionts influence the attraction behaviors of specific beetle species to ethanol-baited traps. This research provides insights into ecological interactions and pest management strategies (Tobin et al., 2024).

  • Aging Aroma Compounds in Baijiu: Piperitone is characterized within key aging aroma compounds in aged Jiangxiangxing Baijiu. The study highlights factors influencing its formation during storage, important for improving product quality in the beverage industry (Wang et al., 2024).

  • Essential Oil Yield and Composition: Research on Clinopodium nepeta subsp. spruneri investigates how harvest season and cultivation methods affect the yield and composition of essential oil, with piperitone as a focus. This provides valuable information for optimizing cultivation practices to maximize therapeutic and commercial outputs (Vlachou et al., 2023).

Prodotti consigliati

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Pittogrammi

Exclamation mark

Avvertenze

Warning

Indicazioni di pericolo

Classi di pericolo

Eye Irrit. 2 - Skin Irrit. 2

Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

182.3 °F - closed cup

Punto d’infiammabilità (°C)

83.5 °C - closed cup


Scegli una delle versioni più recenti:

Certificati d'analisi (COA)

Lot/Batch Number

Non trovi la versione di tuo interesse?

Se hai bisogno di una versione specifica, puoi cercare il certificato tramite il numero di lotto.

Possiedi già questo prodotto?

I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.

Visita l’Archivio dei documenti

I clienti hanno visto anche

Slide 1 of 3

1 of 3

(+)-Longifolene phyproof® Reference Substance

PHL82581

(+)-Longifolene

Linalyl acetate analytical standard

Supelco

49599

Linalyl acetate

(−)-Globulol ≥98.5% (sum of enantiomers, GC)

Sigma-Aldrich

49070

(−)-Globulol

Terpenoids (2009)
Magali Picard et al.
Journal of agricultural and food chemistry, 64(40), 7576-7584 (2016-10-01)
Piperitone was recently identified in red Bordeaux wines, and this study was designed to further explore its contribution to wine aroma. Firstly, a geographical origin effect was detected within the Bordeaux region (left versus right banks of the Gironde estuary)
Alexandre Pons et al.
Food chemistry, 206, 191-196 (2016-04-05)
The present study concerns the search for new aroma compounds associated with the flavor of aged and prematurely aged red wines. Sensory descriptive analysis associated with gas chromatography-olfactometry was first performed to find specific odoriferous zones. One of the zones
Organic Chemistry, Volume 2: Stereochemistry And The Chemistry Natural Products, 5/E (1956)
Lucyna Balcerzak et al.
Food chemistry, 301, 125283-125283 (2019-08-05)
A small library of 57 low molecular weight oximes was prepared from fragrant aldehydes and ketones, and their olfactory profiles were determined. The most substantive and interesting in terms of the sensory impressions were (+)-isomenthone oxime (fresh, musty, green) and

Il team dei nostri ricercatori vanta grande esperienza in tutte le aree della ricerca quali Life Science, scienza dei materiali, sintesi chimica, cromatografia, discipline analitiche, ecc..

Contatta l'Assistenza Tecnica.