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61341

Sigma-Aldrich

D-lattosio

tested according to Ph. Eur.

Sinonimo/i:

β-D-Gal-(1→4)-D-Glc, 4-O-β-D-galattopiranosil-D-glucosio, Zucchero del latte

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About This Item

Formula empirica (notazione di Hill):
C12H22O11 · H2O
Numero CAS:
64044-51-5
Peso molecolare:
360.31
Beilstein:
3768231
Numero CE:
200-559-2
Numero MDL:
MFCD00166994
Codice UNSPSC:
12352201
ID PubChem:
329759436

agenzia

USP/NF
tested according to Ph. Eur.

Livello qualitativo

200

Forma fisica

solid

Temperatura di conservazione

room temp

Stringa SMILE

O.OC[C@@H](O)[C@@H](O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O

InChI

1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8-,9-,10+,11+,12-;/m0./s1
HBDJFVFTHLOSDW-XBLONOLSSA-N

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Azioni biochim/fisiol

Lactose is a dissacharide formed by the condensation of one galactose and one glucose molecule. Lactose is the major sugar in the milk of most species, typically present between 2-8%. The enzyme lactase hydrolyzes lactose to its constituent monosaccharides. In neonates, glucose released via the action of lactase is a major energy source.

Altre note

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

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Certificati d'analisi (COA)

Lot/Batch Number
BCCH2518
BCCG3534
BCCF9667
BCCF8742
BCCF0269

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SAFC

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