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Key Documents

32756

Supelco

Aflatoxin G1

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About This Item

Formula empirica (notazione di Hill):
C17H12O7
Numero CAS:
Peso molecolare:
328.27
Beilstein:
1299768
Numero CE:
Numero MDL:
Codice UNSPSC:
85151701
ID PubChem:
NACRES:
NA.24

Grado

analytical standard
reference material

Durata

limited shelf life, expiry date on the label

Produttore/marchio commerciale

Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

tecniche

HPLC: suitable
gas chromatography (GC): suitable

applicazioni

cleaning products
cosmetics
food and beverages
personal care

Formato

neat

Temperatura di conservazione

−20°C

Stringa SMILE

COc1cc2OC3OC=CC3c2c4OC(=O)C5=C(CCOC5=O)c14

InChI

1S/C17H12O7/c1-20-9-6-10-12(8-3-5-22-17(8)23-10)14-11(9)7-2-4-21-15(18)13(7)16(19)24-14/h3,5-6,8,17H,2,4H2,1H3
XWIYFDMXXLINPU-UHFFFAOYSA-N

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Descrizione generale

Aflatoxins are mycotoxins that are generated as a result of secondary metabolism of various fungal species such as Aspergillus, Penicillium and Fusarium.

Applicazioni

Aflatoxin G1 may be used as an analytical reference standard for the determination of aflatoxin G1 in:
  • Animal feed by high performance liquid chromatography with fluorescence detection (HPLC-FLD), as well as quick, easy, cheap, effective, rugged and safe (QuEChERS) extraction method combined with ultra-high performance liquid chromatography-high resolution mass spectrometry (UHPLC-HRMS).
  • Eggs by QuEChERS extraction method followed by analysis using UHPLC with tandem mass spectrometry (MS/MS) operating on electrospray ionization interface (ESI) mode.
  • Brazil nuts by immunoaffinity column (IAC) clean-up and HPLC-FLD
  • Plant-based milk and dairy products by dispersive liquid-liquid microextraction (DLLME), QuEChERS extraction method and HPLC-FLD.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Attenzione

Possibly carcinogenic.

Pittogrammi

Skull and crossbonesHealth hazard

Avvertenze

Danger

Indicazioni di pericolo

Classi di pericolo

Acute Tox. 2 Dermal - Acute Tox. 2 Inhalation - Acute Tox. 2 Oral - Carc. 1B - Muta. 1B

Codice della classe di stoccaggio

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type P2 (EN 143) respirator cartridges


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Certificati d'analisi (COA)

Lot/Batch Number

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Aflatoxin B1 solution 2 μg/mL in acetonitrile, analytical standard

Supelco

34029

Aflatoxin B1 solution

Aflatoxin B1 solution 3.79 μg/g in acetonitrile, ERM®, certified reference material

ERMAC057

Aflatoxin B1 solution

Aflatoxin M1 from Aspergillus flavus

Sigma-Aldrich

A6428

Aflatoxin M1

Analytical method development and monitoring of Aflatoxin B1, B2, G1, G2 and Ochratoxin A in animal feed using HPLC with Fluorescence detector and photochemical reaction device.
Kim HJ, et al.
Cogent Food & Agriculture, 3(1), 1419788-1419788 (2017)
Rapid and automated analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled to ultra-high-pressure-liquid-chromatography tandem mass spectrometry.
Campone L, et al.
Journal of Chromatography A, 1428, 212-219 (2016)
Ultra-high performance liquid chromatography tandem mass spectrometry for simultaneous analysis of aflatoxins B1, G1, B2, G2, zearalenone and its metabolites in eggs using a QuEChERS-based extraction procedure.
Li Y, et al.
Analytical Methods : Advancing Methods and Applications, 7(10), 4145-4151 (2015)
Determination of Aflatoxins in Plant-based Milk and Dairy Products by Dispersive Liquid-Liquid Microextraction and High-performance Liquid Chromatography with Fluorescence Detection.
Hamed AM, et al.
Analytical Letters, 60(10), 1-10 (2018)
Extended validation of a sensitive and robust method for simultaneous quantification of aflatoxins B1, B2, G1 and G2 in Brazil nuts by HPLC-FLD.
Campos WEO, et al.
J. Food Compos. Anal., 60(10), 90-96 (2017)

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