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Key Documents

17799

Supelco

Rhamnetin

analytical standard

Sinonimo/i:

β-Rhamnocitrin, 3,3′,4′,5-Tetrahydroxy 7-methoxyflavone, 7-Methoxyquercetin, 7-Methylquercetin, Quercetin 7-methyl ether

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About This Item

Formula empirica (notazione di Hill):
C16H12O7
Numero CAS:
Peso molecolare:
316.26
Beilstein:
47741
Numero CE:
Numero MDL:
Codice UNSPSC:
85151701
ID PubChem:
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

Saggio

≥99.0% (HPLC)

tecniche

HPLC: suitable
gas chromatography (GC): suitable

applicazioni

food and beverages

Formato

neat

Temperatura di conservazione

2-8°C

Stringa SMILE

COc1cc(O)c2C(=O)C(O)=C(Oc2c1)c3ccc(O)c(O)c3

InChI

1S/C16H12O7/c1-22-8-5-11(19)13-12(6-8)23-16(15(21)14(13)20)7-2-3-9(17)10(18)4-7/h2-6,17-19,21H,1H3
JGUZGNYPMHHYRK-UHFFFAOYSA-N

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Applicazioni

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Confezionamento

Bottomless glass bottle. Contents are inside inserted fused cone.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

dust mask type N95 (US), Eyeshields, Gloves


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Certificati d'analisi (COA)

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Sigma-Aldrich

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Harmane

Kaempferol ≥90% (HPLC), powder

Sigma-Aldrich

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Kaempferol

Myricetin ≥96.0%, crystalline

Sigma-Aldrich

M6760

Myricetin

Chrysin ≥96.5%

Sigma-Aldrich

C80105

Chrysin

Kaempferol analytical standard

Supelco

96353

Kaempferol

Apigenin analytical standard

Supelco

42251

Apigenin

Kaempferol ≥97.0% (HPLC)

Sigma-Aldrich

60010

Kaempferol

Quercetin ≥95% (HPLC), solid

Sigma-Aldrich

Q4951

Quercetin

Leena Pohjala et al.
Molecules (Basel, Switzerland), 17(9), 10774-10790 (2012-09-11)
Previous descriptions of quercetin, a widely studied flavonoid, as a frequently reported nonspecific screening hit due to aggregating behavior has raised questions about the reliability of in vitro bioactivity reports of phenolic compounds. Here a systematic study on 117 phenolic
Andreas Schieber et al.
Journal of agricultural and food chemistry, 51(17), 5006-5011 (2003-08-09)
Flavonol O- and xanthone C-glycosides were extracted from mango (Mangifera indica L. cv. "Tommy Atkins") peels and characterized by high-performance liquid chromatography-electrospray ionization mass spectrometry. Among the fourteen compounds analyzed, seven quercetin O-glycosides, one kaempferol O-glycoside, and four xanthone C-glycosides
W F Hodnick et al.
Biochemical pharmacology, 47(3), 573-580 (1994-02-09)
A continuation of our structure-activity study on flavonoids possessing varied hydroxyl ring configurations was conducted. We tested six additional flavonoids for their ability to inhibit beef heart mitochondrial succinoxidase and NADH-oxidase activities. In every case, the IC50 observed for the
Bushra Naseem et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 75(4), 1341-1346 (2010-02-19)
Quantitative parameters for interaction of flavonoids-the naturally occurring antioxidants, with solvents and surfactants are determined using UV-visible absorption spectroscopy. The availability of flavonoids; kaempferol, apigenin, kaempferide and rhamnetin in micelles of sodium dodecyl sulfate (SDS) is reflected in terms of
María A Ponce et al.
Phytochemistry, 65(13), 1925-1930 (2004-07-29)
White clover (Trifolium repens) plants were grown in the presence or absence of the arbuscular mycorrhizal fungus Glomus intraradices. Flavones, 4',5,6,7,8-pentahydroxy-3-methoxyflavone and 5,6,7,8-tetrahydroxy-3-methoxyflavone, as well as two flavones 3,7-dihydroxy-4'-methoxyflavone and 5,6,7,8-tetrahydroxy-4'-methoxyflavone never previously reported in plants, were isolated. The known

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