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Key Documents

11705

Millipore

Baird Parker Agar

NutriSelect® Basic, suitable for microbiology

Sinonimo/i:

Staphylococcus Selective Agar

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About This Item

Codice UNSPSC:
41171606
NACRES:
NA.74

agenzia

according to GB 4789.10-2018
according to ISO 6888-1:2020
according to ISO 6888-2:2020

Livello qualitativo

Sterilità

non-sterile

Nome Commerciale

BioChemika

Forma fisica

powder

Durata

limited shelf life, expiry date on the label

Composizione

agar, 15 g/L
casein peptone, 10 g/L
glycine, 12 g/L
lithium chloride, 5 g/L
meat extract, 5 g/L
sodium pyruvate, 10 g/L
yeast extract, 1 g/L

Produttore/marchio commerciale

NutriSelect® Basic

tecniche

microbe id | specific enzyme detection: suitable

pH finale

6.8±0.2 (25 °C)

applicazioni

bioburden testing
clinical testing
environmental
food and beverages
pharmaceutical
veterinary

microbiology

Compatibilità

selective and differential for Staphylococcus spp.

Applicazioni

For the isolation and differentiation of Staphylococci in food and pharmaceuticals according to Baird-Parker.

Nota sulla preparazione

Dissolve 58 g in 950 ml distilled water and heat with frequent agitation; boil for one minute. Autoclave at 121°C for 15 minutes. Cool to 45-50°C and add 50 ml egg yolk tellurite emulsion (Cat. No. 75208). Mix thoroughly and dispense into Petri dishes. Inoculate the specimen and streak and incubate at 35°C for 24-48 hours.
Alternatively one vial of RPF Supplement (Rabbit Plasma Fibrinogen Supplement; Cat. No 05939) may be added to 90 ml Baird Parker Agar Base with in place of egg yolk emulsion for the identification of coagulase positive staphylococci.
This medium is only a part of the identification. Other tests may be required.

Altre note

For the isolation and differentiation of Staphylococci in food and pharmaceuticals according to Baird-Parker.

Nota a piè di pagina

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Note legali

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Pittogrammi

Exclamation mark

Avvertenze

Warning

Indicazioni di pericolo

Classi di pericolo

Eye Irrit. 2 - Skin Sens. 1

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)


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A Niskanen et al.
Applied and environmental microbiology, 35(6), 1233-1236 (1978-06-01)
Different culture media were used to detect enterotoxigenic Staphylococcus aureus strains from peptone salt solution and inoculated minced meat. When recovery, reactions, and counting mistakes were considered, it was concluded that Baird-Parker agar was the best medium.
Baird-Parker, A.C.
The Journal of Applied Bacteriology, 25, 12-12 (1962)
Eleftheria Barouni et al.
Food chemistry, 200, 76-82 (2016-02-03)
The object of the current study was to develop a new process for continuous Feta-type cheese production using a biocatalyst consisting of immobilized rennin on a tubular cellulose/starch gel (TC/SG) composite, which has been proven to be an appropriate carrier

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