04313

Fluorocult^® DEV Lactose Peptone Broth

suitable for microbiology, NutriSelect^® Basic, FluoroCult^®

• Codice UNSPSC: 41171606
• NACRES: NA.74

Proprietà

• Sterilità: non-sterile
• Livello qualitativo: 100
• Forma fisica: powder
• Durata: limited shelf life, expiry date on the label
• Composizione: bromocresol purple, 0.02 g/L ; lactose, 10.0 g/L ; 4-methylumbelliferyl-β-D-glucuronidase, 0.1 g/L ; peptone from casein, 17.0 g/L ; peptone from soya, 3.0 g/L ; sodium chloride, 5.0 g/L ; tryptophan, 1.0 g/L
• Produttore/marchio commerciale: FluoroCult^®; NutriSelect^® Basic
• pH finale: 7.2±0.2 (25 °C)
• applicazioni: environmental; food and beverages; water monitoring; microbiology
• Compatibilità: Escherichia coli; coliforms

Descrizione

Applicazioni

This medium is particularly suited for the enrichment and determination of the titre of coliform bacteria in the bacteriological analysis of water. E. coli shows a positive fluorescence under UV light (366 nm). A positive indole reaction is made for confirmation.

Nota sulla preparazione

Suspend 36.1 g/litre or 72.2 g/litre, dispense into test tubes fitted with DURHAM tubes, autoclave (15 min at 121° C).

Nota a piè di pagina

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Note legali

FLUOROCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 12 - Non Combustible Liquids
• Classe di pericolosità dell'acqua (WGK): WGK 2
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable