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Key Documents

01697

Supelco

Acrylamide solution

40% in H2O, for molecular biology

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About This Item

Formula condensata:
CH2=CHCONH2
Numero CAS:
Peso molecolare:
71.08
Beilstein:
6185892
Numero MDL:
Codice UNSPSC:
12352111
eCl@ss:
39031205
ID PubChem:
NACRES:
ND.02

Grado

for molecular biology

Livello qualitativo

Forma fisica

liquid

Concentrazione

40% in H2O

tecniche

electrophoresis: suitable

Impurezze

DNases, none detected
RNases, none detected
phosphatases, none detected
proteases, none detected

Anioni in tracce

chloride (Cl-): ≤50 mg/kg
sulfate (SO42-): ≤50 mg/kg

Cationi in tracce

Ca: ≤5 mg/kg
Cd: ≤1 mg/kg
Co: ≤1 mg/kg
Cr: ≤1 mg/kg
Cu: ≤1 mg/kg
Fe: ≤1 mg/kg
K: ≤10 mg/kg
Mg: ≤5 mg/kg
Mn: ≤1 mg/kg
Na: ≤50 mg/kg
Ni: ≤1 mg/kg
Pb: ≤1 mg/kg
Zn: ≤1 mg/kg

Compatibilità

in accordance for electrophoresis test

Temperatura di conservazione

2-8°C

Stringa SMILE

NC(=O)C=C

InChI

1S/C3H5NO/c1-2-3(4)5/h2H,1H2,(H2,4,5)
HRPVXLWXLXDGHG-UHFFFAOYSA-N

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Pittogrammi

Health hazardExclamation mark

Avvertenze

Danger

Classi di pericolo

Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Carc. 1B - Eye Irrit. 2 - Muta. 1B - Repr. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT RE 1 Oral

Organi bersaglio

Peripheral nervous system

Codice della classe di stoccaggio

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Critical reviews in toxicology, 40(6), 485-512 (2010-02-23)
Since 2002, it is known that the probable human carcinogen acrylamide is present in commonly consumed carbohydrate-rich foods, such as French fries and potato chips. In this review, the authors discuss the body of evidence on acrylamide carcinogenicity from both
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Acrylamide, a probable human carcinogen, is present in heat-treated carbohydrate-rich foods. Epidemiological studies have not shown a clear association between acrylamide intake and colorectal cancer (CRC) risk. This may be due to the molecular heterogeneity in colorectal tumors, which was
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Protocolli

HPLC Analysis of Acrylamide and Acrylic Acid on Discovery® HS F5

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