14-770-M

mTOR (1362-end) Protein, active, 10 µg

Active, N-terminal FLAG-tagged, recombinant, human mTOR, amino acids 1362-end, for use in Kinase Assays.

• Sinonimo/i: FRAP1
• Codice UNSPSC: 12352200
• eCl@ss: 32160405
• NACRES: NA.41

Proprietà

• Origine biologica: human
• Livello qualitativo: 100
• Ricombinante: expressed in baculovirus infected Sf21 cells
• Attività specifica: 377 U/mg
• Produttore/marchio commerciale: Upstate^®
• tecniche: activity assay: suitable (kinase)
• N° accesso NCBI: NM_004958.2
• N° accesso UniProt: P42345
• Informazioni sul gene: human ... MTOR(2475)

Descrizione

Descrizione generale

N-terminal FLAG-tagged, recombinant, human mTOR, amino acids 1362-end

Applicazioni

Research Category
Inflammation & Immunology

Azioni biochim/fisiol

Protein Target: mTOR (FRAP1)

Target Sub-Family: Lipid/Atypical

Confezionamento

Also available in 100μg size, please inquire for pricing and availability.

Definizione di unità

Specific Activity: where one unit of mTOR activity is defined as 1 nmole of phosphate incorporated into 2mg/ml mTOR substrate per minute at 30°C with a final ATP concentration of 100µM.

Stato fisico

16µg of enzyme in 100µl of 10mM HEPES, 50mM NaCl, 50mM β-glycerophosphate, 0.25mM sodium orthovanadate, 10mM NaF, 300µg/ml FLAGTM peptide, 20% v/v glycerol

Stoccaggio e stabilità

Store -70°C. For maximum recovery of product, centrifuge original vial prior to removing the cap.

Note legali

UPSTATE is a registered trademark of Merck KGaA, Darmstadt, Germany

Esclusione di responsabilità

Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 10 - Combustible liquids
• Classe di pericolosità dell'acqua (WGK): WGK 2