1.28218

Solfato d′ammonio

EMPROVE^® EXPERT, ChP, NF, ACS

• Sinonimo/i: Mascagnite
• Formula condensata: (NH₄)₂SO₄
• Numero CAS: 7783-20-2
• Peso molecolare: 132.14
• Numero MDL: MFCD00003391
• Codice UNSPSC: 12352301

Proprietà

• Grado: ACS reagent
• Livello qualitativo: 500
• agenzia: ChP; NF
• Tensione di vapore: <1 Pa ( 25 °C)
• Nome Commerciale: EMPROVE^® EXPERT
• Forma fisica: solid
• Potenza: 2840 mg/kg LD₅₀, oral (rat)
• pH: 5 (100 g/L in H₂O)
• Solubilità: 754-764 g/L
• Densità bulk: 850 kg/m³
• applicazioni: liquid formulation; parenterals; pharma/biopharma processes; pharmaceutical
• Temperatura di conservazione: 2-30°C
• Stringa SMILE: N.N.OS(O)(=O)=O
• InChI: 1S/2H3N.H2O4S/c;;1-5(2,3)4/h2*1H3;(H2,1,2,3,4); BFNBIHQBYMNNAN-UHFFFAOYSA-N

Descrizione

Descrizione generale

Finding the right excipient that matches your needs as well as regulatory demands can be a complicated challenge in formulation. With our application know-how and regulatory expertise, we support you in every step of development, scale-up, and production.
As part of our Emprove^® Program, our raw materials are offered with extensive documentation facilitating compliance of your pharma and biopharma product, full supply chain transparency and risk mitigation. Our SAFC^® portfolio of high-quality products for biopharmaceutical and pharmaceutical formulation and production withstands strict quality control procedures and is produced according to applicable cGMP guidelines.

Applicazioni

Ammonium sulfate is widely used as a precipitant in biopharma manufacturing and as a excipient in liposomal formulations.
Due to its low microbial and endotoxin limits, Ammonium sulfate Emprove^® Expert is especially suitable for high-risk applications.

Note legali

Emprove is a registered trademark of Merck KGaA, Darmstadt, Germany

SAFC is a registered trademark of Merck KGaA, Darmstadt, Germany

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 13 - Non Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable