1.01565

L-Asparagine monohydrate

EMPROVE^® EXPERT, Ph. Eur., ChP

• Sinonimo/i: L-Asparagine monohydrate, Asparaginic acid semiamide, Asn
• Numero CAS: 5794-13-8
• Peso molecolare: 150.14
• Numero MDL: MFCD00151038
• Codice UNSPSC: 12352209
• Numero indice EU: 200-735-9

Proprietà

• agenzia: ChP; Ph. Eur.
• Livello qualitativo: 500
• Descrizione: EMPROVE^® EXPERT Ph Eur
• Nome Commerciale: EMPROVE^® EXPERT
• Stato: solid
• pH: 4.0-5.5 (20 °C, 20 g/L in H₂O)
• Punto di fusione: 215-217 °C (decomposes)
• Solubilità: 22 g/L
• Densità bulk: 530 kg/m³
• Temperatura di conservazione: 2-30°C
• Stringa SMILE: [N+H3][C@@H](CC(=O)N)C(=O)[O-].O
• InChI: 1S/C4H8N2O3.H2O/c5-2(4(8)9)1-3(6)7;/h2H,1,5H2,(H2,6,7)(H,8,9);1H2/t2-;/m0./s1; RBMGJIZCEWRQES-DKWTVANSSA-N

Descrizione

Descrizione generale

Our SAFC^® portfolio of high-quality products for biopharmaceutical processing withstands strict quality control procedures and is produced according to MQ-500 requirements as defined by the M-Clarity program.

M-Clarity Program

As part of our EMPROVE^® Program, our raw materials are offered with EMPROVE^® Dossiers which provide comprehensive, up-to-date documentation to help you navigate regulatory challenges, manage risks, and improve your manufacturing processes.

Our comprehensive portfolio of upstream process chemicals not only provides biopharmaceutical manufacturers with high-quality raw materials for production of classical and novel therapies, but also helps them get to market faster and simplify regulatory challenges. Trust us to deliver supply chain transparency and reliable sourcing around the globe, streamlining your product qualification with best-in-class regulatory support and service.

Note legali

Emprove is a registered trademark of Merck KGaA, Darmstadt, Germany

SAFC is a registered trademark of Merck KGaA, Darmstadt, Germany

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable