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V-017

Supelco

Acido nicotinico

1.0 mg/mL in methanol, ampule of 1 mL, certified reference material, Cerilliant®

Sinonimo/i:

Acido 3-picolinico, Acido piridin-3-carbossilico, Fattore di prevenzione della pellagra, Niacina, Vitamina B3

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About This Item

Formula empirica (notazione di Hill):
C6H5NO2
Numero CAS:
59-67-6
Peso molecolare:
123.11
Beilstein:
109591
Numero CE:
200-659-6
Numero MDL:
MFCD00006391
Codice UNSPSC:
41116107
ID PubChem:
329828960
NACRES:
NA.24

Grado

certified reference material

Forma fisica

liquid

Caratteristiche

Snap-N-Spike®/Snap-N-Shoot®

Confezionamento

ampule of 1 mL

Produttore/marchio commerciale

Cerilliant®

Concentrazione

1.0 mg/mL in methanol

tecniche

gas chromatography (GC): suitable
liquid chromatography (LC): suitable

Punto di fusione

236-239 °C (lit.)

Densità

0.791 g/cm3 at 20 °C

applicazioni

clinical testing
clinical testing

Formato

single component solution

Temperatura di conservazione

−20°C

Stringa SMILE

OC(=O)c1cccnc1

InChI

1S/C6H5NO2/c8-6(9)5-2-1-3-7-4-5/h1-4H,(H,8,9)
PVNIIMVLHYAWGP-UHFFFAOYSA-N

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Descrizione generale

Nicotinic acid, also known as niacin, is a water-soluble vitamin of the B complex and essential human nutrient. Niacin deficiency, often the result of impaired nutritional status associated with conditions ranging from malnutrition to chronic alcoholism, is monitored in patient plasma samples by HPLC. This Certified Spiking Solution® is suitable for use as a starting material in the preparation of linearity standards, calibrators or controls in a variety of testing applications from diagnostic testing of niacin deficiency by HPLC to quality control testing of niacin-based pharmaceutical preparations, dietary supplements, or fortified foods.

Note legali

CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany
CERTIFIED SPIKING SOLUTION is a registered trademark of Cerilliant Corporation
Snap-N-Shoot is a registered trademark of Cerilliant Corporation
Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany

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Avvertenze

Danger

Indicazioni di pericolo

H225,H301 + H311 + H331,H370

Classi di pericolo

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1

Organi bersaglio

Eyes

Codice della classe di stoccaggio

3 - Flammable liquids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

49.5 °F - closed cup

Punto d’infiammabilità (°C)

9.7 °C - closed cup

Certificati d'analisi (COA)

Cerca il Certificati d'analisi (COA) digitando il numero di lotto/batch corrispondente. I numeri di lotto o di batch sono stampati sull'etichetta dei prodotti dopo la parola ‘Lotto’ o ‘Batch’.

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Sigma-Aldrich

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Sigma-Aldrich

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Sigma-Aldrich

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Supelco

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Sigma-Aldrich

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Infection and immunity, 81(3), 945-955 (2013-01-16)
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N Nakajima et al.
Clinical toxicology (Philadelphia, Pa.), 51(5), 451-454 (2013-05-07)
Erythromelalgia is a rare disorder characterized by reddening, severe burning pain, and swelling of the extremities. Food poisoning by Clitocybe acromelalga, a poisonous mushroom, is known to induce erythromelalgia; however, its treatment protocol remains unclear. We describe here three cases
The use of complementary and alternative medicine for liver disease: part II.
Gerard E Mullin
Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition, 28(2), 277-279 (2013-02-16)
Robert Ringseis et al.
The Journal of nutrition, 143(2), 125-131 (2012-12-21)
In the present study, we tested the hypothesis that niacin increases the oxidative capacity of muscle by increasing the oxidative type I muscle fiber content. Twenty-four obese Zucker rats were assigned to 2 groups of 12 rats that were fed
Angela Pirillo et al.
Cardiology, 124(2), 116-125 (2013-02-23)
Although the inverse relationship between plasma levels of high-density lipoprotein (HDL) and cardiovascular disease has been largely demonstrated, many observations have suggested that the assessment of HDL functionality might be more informative than a simple measurement of HDL-cholesterol plasma levels.
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