E-064

Ethyl sulfate sodium salt

1.0 mg/mL in methanol (as ethyl sulfate), ampule of 1 mL, certified reference material, Cerilliant^®

• Formula empirica (notazione di Hill): C₂H₅O₄SNa
• Numero CAS: 546-74-7
• Peso molecolare: 148.11
• Numero CE: 200-659-6
• Codice UNSPSC: 41116107
• NACRES: NA.24

Proprietà

• Grado: certified reference material
• Livello qualitativo: 300
• Forma fisica: liquid
• Caratteristiche: Snap-N-Spike^®/Snap-N-Shoot^®
• Confezionamento: ampule of 1 mL
• Produttore/marchio commerciale: Cerilliant^®
• Concentrazione: 1.0 mg/mL in methanol (as ethyl sulfate)
• tecniche: gas chromatography (GC): suitable; liquid chromatography (LC): suitable
• applicazioni: forensics and toxicology
• Formato: single component solution
• Temperatura di conservazione: −20°C
• Stringa SMILE: [Na+].CCOS([O-])(=O)=O
• InChI: 1S/C2H6O4S.Na/c1-2-6-7(3,4)5;/h2H2,1H3,(H,3,4,5);/q;+1/p-1; RRLOOYQHUHGIRJ-UHFFFAOYSA-M

Descrizione

Descrizione generale

A Certified Spiking Solution^® suitable for use in LC/MS or GC/MS applications for clinical toxicology, forensic analysis, or urine alchohol testing. Ethyl sulfate is a primary urinary metabolite of consumed alcohol and is indicative of recent alcohol consumption.

Applicazioni

• Ethyl sulfate sodium salt in pharmacological studies: This compound is instrumental in exploring the pharmacological properties of Musa paradisiaca, demonstrating its utility in the assessment of anti-inflammatory, analgesic, and wound healing properties in preclinical studies. This research highlights the adaptability of ethyl sulfate sodium salt in complex biological systems, offering broad implications for therapeutic applications (Ekweogu et al., 2024).


• Stable isotope-labeled ethyl sulfate sodium salt: Leveraging its stable isotopic properties, ethyl sulfate sodium salt is critical in membrane research, particularly in studies focused on the microscopic observation of membrane fusion mechanisms. Its use facilitates precise biochemical interactions and understanding of viral entry processes, enhancing virological studies and potential therapeutic targeting (Nishigami et al., 2023).


• Ethyl sulfate sodium salt in environmental research: Utilized in a study to enhance the resistance of microorganisms to heavy metals, ethyl sulfate sodium salt proves effective in bioremediation research. Its application assists in the development of more resilient biological agents for environmental cleanup, showcasing its crucial role in ecological sciences (Liu et al., 2017).


• Research use in energy efficiency: Ethyl sulfate sodium salt is employed in innovative studies aiming to develop more energy-efficient processes for biomass processing. Its role in mediator behavior in ionic liquids exemplifies its contribution to advancing green chemistry and sustainable industrial practices (Eshtaya et al., 2016).


• Ethyl sulfate sodium salt in atmospheric science: This compound is crucial in studies exploring the hygroscopic growth of aerosols, impacting our understanding of atmospheric chemistry and climate modeling. Its use in aerosol research underscores its significance in environmental monitoring and climate change studies (Estillore et al., 2016).

Note legali

CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany

CERTIFIED SPIKING SOLUTION is a registered trademark of Cerilliant Corporation

Snap-N-Shoot is a registered trademark of Cerilliant Corporation

Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany

Informazioni sulla sicurezza

• Pittogrammi: GHS02,GHS06,GHS08
• Avvertenze: Danger
• Indicazioni di pericolo: H225,H301 + H311 + H331,H370
• Consigli di prudenza: P210 - P280 - P301 + P310 + P330 - P302 + P352 + P312 - P304 + P340 + P311
• Classi di pericolo: Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1
• Organi bersaglio: Eyes
• Codice della classe di stoccaggio: 3 - Flammable liquids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): 49.5 °F - closed cup
• Punto d’infiammabilità (°C): 9.7 °C - closed cup