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W304522

Sigma-Aldrich

(−)−α-Terpineol

greener alternative

natural, ≥96%, FCC, FG

Sinonimo/i:

(S)-2-(4-Methyl-3-cyclohexenyl)-2-propanol, (S)-p-Menth-1-en-8-ol

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About This Item

Formula empirica (notazione di Hill):
C10H18O
Numero CAS:
10482-56-1
Peso molecolare:
154.25
Numero FEMA:
3045
Beilstein:
2325137
Numero CE:
202-680-6
N° CoE:
62c
Numero MDL:
MFCD00075926
Codice UNSPSC:
12164502
ID PubChem:
24901445
Numero Flavis:
2.014
NACRES:
NA.21

Grado

FG
Fragrance grade
Halal
Kosher
natural

Livello qualitativo

400

agenzia

follows IFRA guidelines

Conformità normativa

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515
FDA 21 CFR 178.1010

Saggio

≥96%

Caratteristiche più verdi

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

Indice di rifrazione

n20/D 1482 (lit.)

P. eboll.

217-218 °C (lit.)

Punto di fusione

31-35 °C (lit.)

Densità

0.93 g/mL at 25 °C (lit.)

applicazioni

flavors and fragrances

Documentazione

see Safety & Documentation for available documents

Allergene alimentare

no known allergens

Allergene in fragranze

α-terpineol

Categoria alternativa più verde

Aligned,

Organolettico

lilac; citrus; woody; floral; pine

Stringa SMILE

CC1=CC[C@@H](C(O)(C)C)CC1

InChI

1S/C10H18O/c1-8-4-6-9(7-5-8)10(2,3)11/h4,9,11H,5-7H2,1-3H3/t9-/m1/s1
WUOACPNHFRMFPN-SECBINFHSA-N

Categorie correlate

Descrizione generale

α-Terpineol is a monoterpene alcohol. It is one of the components responsible for the antifungal activity of Melaleuca alternifolia (tea tree) essential oil. It is also found in Origanum essential oil and Rosmarinus officinalis essential oil.
α-Terpineol is a monoterpene compound mainly found in the essential oil (EO) of plants such as pine, rosemary and tea tree.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Applicazioni

Estersof α-terpineol possess a fruity, characteristic lavender and bergamot-likefragrance and are widely used for their flavor value in bakery, frozen dairy,chewing gum, alcoholic and non-alcoholic beverages, and meat products.

Pittogrammi

Corrosion
GHS05

Avvertenze

Danger

Indicazioni di pericolo

H315,H318

Classi di pericolo

Eye Dam. 1 - Skin Irrit. 2

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

204.8 °F - closed cup

Punto d’infiammabilità (°C)

96 °C - closed cup

Dispositivi di protezione individuale

dust mask type N95 (US), Eyeshields, Gloves

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Certificati d'analisi (COA)

Lot/Batch Number
MKCG2775
STBJ6099
MKCJ7157
MKCH5644
MKCC6310

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Terpineolo mixture of isomers, analytical standard

Supelco

77663

Terpineolo

4-Carvomenthenol natural, ≥95%, FG

Sigma-Aldrich

W224820

4-Carvomenthenol

(−)-Terpinen-4-ol ≥95.0% (sum of enantiomers, GC)

Sigma-Aldrich

11584

(−)-Terpinen-4-ol

(+)-Terpinen-4-ol analytical standard

Supelco

86477

(+)-Terpinen-4-ol

Ethyl 3-hydroxyhexanoate ≥98%, FG

Sigma-Aldrich

W354503

Ethyl 3-hydroxyhexanoate

Plant essential oils for pest and disease management.
Isman MB.
Crop Protection, 19(8), 603-608 (2000)
Comparative toxicity of Rosmarinus officinalis L. essential oil and blends of its major constituents against Tetranychus urticae Koch (Acari: Tetranychidae) on two different host plants.
Miresmailli S, et al.
Pest Management Science, 62(4), 366-371 (2006)
Antimicrobial testings and gas chromatographic analysis of pure oxygenated monoterpenes 1, 8-cineole, ?-terpineol, terpinen-4-ol and camphor as well as target compounds in essential oils of pine (Pinus pinaster), rosemary (Rosmarinus officinalis), tea tree (Melaleuca alternifolia).
Jirovetz L, et al.
Scientia Pharmaceutica, 73(1), 27-38 (2005)
Antimicrobial and cytotoxic activities of Origanum essential oils.
Sivropoulou A, et al.
Journal of Agricultural and Food Chemistry, 44(5), 1202-1205 (1996)
Acute, sublethal, antifeedant, and synergistic effects of monoterpenoid essential oil compounds on the tobacco cutworm, Spodoptera litura (Lep., Noctuidae).
Hummelbrunner LA & Isman MB.
Journal of Agricultural and Food Chemistry, 49(2), 715-720 (2001)
Visualizza tutti i documenti correlati

Articoli

GC Analysis of Spearmint Essential Oil on SLB®-IL59

-Cymene; Linalool; Menthol; α-Terpineol; Menthyl acetate

Protocolli

GC Analysis of Geranium Bourbon Essential Oil on SUPELCOWAX® 10

-(+)-Limonene, purum, ≥98.0% (sum of enantiomers, GC); Geranyl tiglate; α-Terpineol, natural, ≥96%, FCC, FG; Geranyl formate; α-Pinene

Essential Oil on SLB®-5ms

-Pinocarveol; Menthol; (+)-Terpinen-4-ol; α-Terpineol; (±)-α-Terpinyl acetate, predominantly α-isomer; Germacrene D

GC Analysis of Peppermint Essential Oil on SUPELCOWAX® 10

-Cymene; (−)-Menthone; α-Terpineol, natural, ≥96%, FCC, FG; Terpinolene; β-Bourbonene; 1-Octen-3-ol; β-Caryophyllene; Linalool; α-Terpinene; (−)-Menthol

GC Analysis of Lemon Essential Oil on SLB®-IL59, 3 °C/min Oven Ramp

-α-Bergamotene; β-Bisabolene; α-Terpineol; Neryl acetate; Geranyl acetate; Neral; Geranial

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