W302902

D-sorbitolo

FCC, FG

• Sinonimo/i: D-glucitolo
• Formula empirica (notazione di Hill): C₆H₁₄O₆
• Numero CAS: 50-70-4
• Peso molecolare: 182.17
• Numero FEMA: 3029
• Beilstein: 1721899
• Numero CE: 200-061-5
• N° CoE: 81c
• Numero MDL: MFCD00004708
• Codice UNSPSC: 12352201
• ID PubChem: 24901438
• NACRES: NA.21

Proprietà

• Grado: FG; Kosher
• Livello qualitativo: 400
• Conformità normativa: EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 184.1835
• Densità del vapore: <1 (vs air)
• Tensione di vapore: <0.1 mmHg ( 25 °C)
• Descrizione: derived from GMO corn
• Forma fisica: crystals or granules; powder or chunks
• Attività ottica: [α]20/D +104°, c = 0.4 in acidified ammonium molybdate
• Punto di fusione: 98-100 °C (lit.)
• applicazioni: flavors and fragrances
• Documentazione: see Safety & Documentation for available documents
• Allergene alimentare: wheat
• Organolettico: odorless
• Stringa SMILE: OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)CO
• InChI: 1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4+,5-,6-/m1/s1; FBPFZTCFMRRESA-JGWLITMVSA-N

Descrizione

Descrizione generale

D-Sorbitol is a sugar alcohol commonly used as an artificial sweetener, anticaking agent, emulsifier, humectant, thickener and flavoring agent in the food industry.

Applicazioni

• Molecular Correlates of Diapause in Aphidoletes aphidimyza.: This study explores the molecular mechanisms underlying diapause in the predator Aphidoletes aphidimyza, highlighting the role of ᴅ-Sorbitol in metabolic adjustments during this state. (Dai et al., 2024).


• Sugar substitutes on caries prevention in permanent teeth among children and adolescents: a systematic review and meta-analysis.: This systematic review evaluates the effectiveness of various sugar substitutes, including ᴅ-Sorbitol, in preventing dental caries in children and adolescents. (Luo et al., 2024).


• Enhancing Mechanical Properties of Corn Bran Arabinoxylan Films for Sustainable Food Packaging.: Research on improving the mechanical properties of biodegradable films using ᴅ-Sorbitol, aimed at creating sustainable food packaging solutions. (Alahmed & Simsek, 2024).


• Development and characterization of camel gelatin films: Influence of camel bone age and glycerol or sorbitol on film properties.: The study examines the effects of ᴅ-Sorbitol on the properties of camel gelatin films, aimed at improving the quality of biopolymer materials. (Al-Hassan, 2024).

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable
• Dispositivi di protezione individuale: Eyeshields, Gloves, type N95 (US)