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W302406

Sigma-Aldrich

Sodium Acetate Anhydrous

>99%, FG

Sinonimo/i:

Sodium acetate, Acetic acid sodium salt

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About This Item

Formula condensata:
CH3COONa
Numero CAS:
127-09-3
Peso molecolare:
82.03
Numero FEMA:
3024
Beilstein:
3595639
Numero CE:
204-823-8
Numero MDL:
MFCD00012459
Codice UNSPSC:
12164502
eCl@ss:
39021906
ID PubChem:
24901434
Numero E:
E 262
NACRES:
NA.21

Origine biologica

synthetic

Livello qualitativo

400

Grado

FG
Fragrance grade
Kosher

agenzia

follows IFRA guidelines

Conformità normativa

EU Regulation 1223/2009
EU Regulation 1333/2008 & 178/2002
FCC
FDA 21 CFR 150.141
FDA 21 CFR 150.161
FDA 21 CFR 173.310
FDA 21 CFR 182.70
FDA 21 CFR 184.7121

Saggio

>99%

Forma fisica

solid

Temp. autoaccensione

1112 °F

pKa 

4.76 (acetic acid)

Punto di fusione

>300 °C (dec.) (lit.)

applicazioni

flavors and fragrances

Documentazione

see Safety & Documentation for available documents

Allergene alimentare

no known allergens

Allergene in fragranze

no known allergens

Organolettico

odorless

Stringa SMILE

[Na+].CC([O-])=O

InChI

1S/C2H4O2.Na/c1-2(3)4;/h1H3,(H,3,4);/q;+1/p-1
VMHLLURERBWHNL-UHFFFAOYSA-M

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Categorie correlate

Descrizione generale

Sodium Acetate is reported to inhibit the growth of Listeria monocytogenes.

Applicazioni

Sodium Acetate is suitable food-grade chemical used to control Listeria monocytogenes in Blue Crab (Callinectes sapidus) meat.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

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Certificati d'analisi (COA)

Lot/Batch Number
SHBN7445
SHBN6457
SHBM0656
MKCJ7232
MKCJ1997

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A J Degnan et al.
Applied and environmental microbiology, 60(9), 3198-3203 (1994-09-01)
Fresh blue crab (Callinectes sapidus) meat was obtained from retail markets in Florida and sampled for viable Listeria monocytogenes. The pathogen was found in crabmeat in three of four different lots tested by enrichment and at levels of 75 CFU/g
R E Kingston et al.
Current protocols in molecular biology, Chapter 4, Unit4-Unit4 (2008-02-12)
Three different methods for RNA preparation using guanidine are presented in this unit--a single-step isolation method employing liquid-phase separation to selectively extract total RNA from tissues and cultured cells and two methods that rely on a CsCl step gradient to
Listeria monocytogenes inhibition in refrigerated vacuum packaged turkey bologna by chemical additives.
Wederquist HJ, et al.
Journal of Food Science, 59(3), 498-500 (1994)
Amanda P De Souza et al.
Journal of experimental botany, 66(14), 4351-4365 (2015-04-25)
The production of bioenergy from grasses has been developing quickly during the last decade, with Miscanthus being among the most important choices for production of bioethanol. However, one of the key barriers to producing bioethanol is the lack of information
Carol L Ladner-Keay et al.
PloS one, 9(6), e98753-e98753 (2014-06-04)
The formation of β-sheet rich prion oligomers and fibrils from native prion protein (PrP) is thought to be a key step in the development of prion diseases. Many methods are available to convert recombinant prion protein into β-sheet rich fibrils
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