W279617

γ-Octalactone

natural, ≥97%, FG

• Sinonimo/i: γ-Octanoic lactone, 4-Hydroxy octanoic acid, Octano-1,4-lactone
• Formula empirica (notazione di Hill): C₈H₁₄O₂
• Numero CAS: 104-50-7
• Peso molecolare: 142.20
• Numero FEMA: 2796
• Numero CE: 203-208-1
• N° CoE: 2274c
• Numero MDL: MFCD00005402
• Codice UNSPSC: 12164502
• ID PubChem: 24901332
• Numero Flavis: 10.022
• NACRES: NA.21
• Organolettico: coconut; creamy; peach; sweet
• Grado: FG; Fragrance grade; Halal; Kosher; natural
• agenzia: follows IFRA guidelines; meets purity specifications of JECFA
• Allergene alimentare: no known allergens

Proprietà

• Grado: FG; Fragrance grade; Halal; Kosher; natural
• Livello qualitativo: 400
• agenzia: follows IFRA guidelines; meets purity specifications of JECFA
• Conformità normativa: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 172.515
• Saggio: ≥97%
• Caratteristiche più verdi: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• Indice di rifrazione: n20/D 1.444 (lit.)
• P. ebollizione: 234 °C (lit.)
• Densità: 0.981 g/mL at 25 °C (lit.)
• applicazioni: flavors and fragrances
• Documentazione: see Safety & Documentation for available documents
• Allergene alimentare: no known allergens
• Allergene in fragranze: no known allergens
• Categoria alternativa più verde: Aligned,
• Organolettico: coconut; creamy; peach; sweet
• Stringa SMILE: CCCCC1CCC(=O)O1
• InChI: 1S/C8H14O2/c1-2-3-4-7-5-6-8(9)10-7/h7H,2-6H2,1H3; IPBFYZQJXZJBFQ-UHFFFAOYSA-N

Descrizione

Descrizione generale

γ--Octalactone is one of the flavor constituents of peaches, oranges and sweet fortified wines.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Applicazioni

• Effect of osmotic dehydration combined with vacuum freeze-drying treatment on characteristic aroma components of peach slices.: This study explores the impact of combined osmotic dehydration and vacuum freeze-drying on the aroma components of peach slices. γ-Octalactone was identified as a key compound contributing to the enhanced aroma profile, providing insights into improving the sensory qualities of dehydrated fruits (Wang et al., 2024).


• The Application of Synthetic Flavors in Zebrafish (Danio rerio) Rearing with Emphasis on Attractive Ones: Effects on Fish Development, Welfare, and Appetite.: This research investigates the use of synthetic flavors, including γ-Octalactone, in zebrafish rearing. The study found that γ-Octalactone significantly improved fish development, welfare, and appetite, highlighting its potential in aquaculture applications (Conti et al., 2023).

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 10 - Combustible liquids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): 235.4 °F - closed cup
• Punto d’infiammabilità (°C): 113 °C - closed cup
• Dispositivi di protezione individuale: Eyeshields, Gloves, type ABEK (EN14387) respirator filter