W244015

Ethyl lactate

natural, ≥98%, FCC, FG

• Sinonimo/i: Ethyl 2-hydroxypropionate
• Formula condensata: CH₃CH(OH)COOCH₂CH₃
• Numero CAS: 97-64-3
• Peso molecolare: 118.13
• Numero FEMA: 2440
• Numero CE: 202-598-0
• N° CoE: 371
• Numero MDL: MFCD00065359
• Codice UNSPSC: 12164502
• ID PubChem: 24901085
• Numero Flavis: 9.433
• NACRES: NA.21

Proprietà

• Grado: FG; Fragrance grade; Kosher; natural
• Livello qualitativo: 400
• agenzia: follows IFRA (guidelines); meets purity specifications of JECFA
• Conformità normativa: EU (Regulation 1223/2009); EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117
• Saggio: ≥98%
• Attività ottica: [α]20/D −10.5°, neat
• Caratteristiche più verdi: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• Indice di rifrazione: n20/D 1.413 (lit.)
• P. ebollizione: 154 °C (lit.)
• Densità: 1.031 g/mL at 25 °C (lit.)
• applicazioni: flavors and fragrances
• Documentazione: see Safety & Documentation for available documents
• Allergene alimentare: no known allergens
• Allergene in fragranze: no known allergens
• Categoria alternativa più verde: Aligned
• Organolettico: butter; fruity
• Stringa SMILE: CCOC(=O)C(C)O
• InChI: 1S/C5H10O3/c1-3-8-5(7)4(2)6/h4,6H,3H2,1-2H3; LZCLXQDLBQLTDK-UHFFFAOYSA-N

Descrizione

Descrizione generale

Ethyl lactate is a major volatile flavor compound identified in Chinese Luzhou-flavor type liquor.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Applicazioni

• Microwave-Assisted Extraction of Secondary Metabolites Using Ethyl Lactate Green Solvent from Ambrosia arborescens: LC/ESI-MS/MS and Antioxidant Activity.: This paper demonstrates the use of ethyl lactate as a green solvent for extracting bioactive compounds from Ambrosia arborescens. The study shows that ethyl lactate is effective in enhancing the yield and antioxidant activity of the extracted metabolites, supporting its use in sustainable extraction processes (Guillen et al., 2024).


• Impact of indigenous Oenococcus oeni and Lactiplantibacillus plantarum species co-culture on Cabernet Sauvignon wine malolactic fermentation: Kinetic parameters, color and aroma.: Ethyl lactate is examined for its role in the malolactic fermentation process in wine production. The research highlights its contribution to the aroma and flavor profile of Cabernet Sauvignon, emphasizing the synergistic effects of microbial interactions (Zhang et al., 2024).


• Effect of osmotic dehydration combined with vacuum freeze-drying treatment on characteristic aroma components of peach slices.: This study investigates the use of ethyl lactate in preserving and enhancing the aroma of peach slices during dehydration and freeze-drying processes. The findings suggest that ethyl lactate helps retain key volatile compounds, improving the sensory qualities of the dried product (Wang et al., 2024).

Informazioni sulla sicurezza

• Pittogrammi: GHS02,GHS05,GHS07
• Avvertenze: Danger
• Indicazioni di pericolo: H226,H315,H318,H335
• Consigli di prudenza: P210 - P233 - P240 - P280 - P303 + P361 + P353 - P305 + P351 + P338
• Classi di pericolo: Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
• Organi bersaglio: Respiratory system
• Codice della classe di stoccaggio: 3 - Flammable liquids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): 114.8 °F - closed cup
• Punto d’infiammabilità (°C): 46 °C - closed cup
• Dispositivi di protezione individuale: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter