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Key Documents

233633

Sigma-Aldrich

4-Ethylbenzaldehyde

98%

Sinonimo/i:

p-Ethylbenzaldehyde

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About This Item

Formula condensata:
C2H5C6H4CHO
Numero CAS:
Peso molecolare:
134.18
Numero CE:
Numero MDL:
Codice UNSPSC:
12352100
ID PubChem:
NACRES:
NA.22

Livello qualitativo

Saggio

98%

Forma fisica

liquid

Indice di rifrazione

n20/D 1.539 (lit.)

P. eboll.

221 °C (lit.)

Densità

0.979 g/mL at 25 °C (lit.)

Gruppo funzionale

aldehyde

Stringa SMILE

[H]C(=O)c1ccc(CC)cc1

InChI

1S/C9H10O/c1-2-8-3-5-9(7-10)6-4-8/h3-7H,2H2,1H3
QNGNSVIICDLXHT-UHFFFAOYSA-N

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Descrizione generale

4-Ethylbenzaldehyde is a by-product of disinfection. Kinetic constants (KI) of 4-ethylbenzaldehyde for inhibition of the diphenolase activity of mushroom tyrosinase has been investigated.

Applicazioni

4-Ethylbenzaldehyde has been used in the synthesis of 4,4′-diaminotriphenylmethanes under microwave irradiation, which is useful for parallel library syntheses.

Pittogrammi

Exclamation mark

Avvertenze

Warning

Indicazioni di pericolo

Classi di pericolo

Acute Tox. 4 Oral

Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

197.6 °F - closed cup

Punto d’infiammabilità (°C)

92 °C - closed cup

Dispositivi di protezione individuale

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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Microwave-assisted synthesis of 4, 4'-diaminotriphenylmethanes.
Guzman-Lucero D, et al.
Tetrahedron Letters, 46(7), 1119-1122 (2005)
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Pathology oncology research : POR, 18(3), 579-584 (2011-12-14)
Disinfection of raw water is essential to the production of drinking water. However, by-products of disinfection may exert toxic effects. The potential toxic effects of two of these compounds, 4-ethylbenzaldehyde (EBA) and 2,4-difluoroaniline (DFA) were investigated using the zebrafish (Danio
M Jiménez et al.
Journal of agricultural and food chemistry, 49(8), 4060-4063 (2001-08-22)
A kinetic study of the inhibition of mushroom tyrosinase by 4-substituted benzaldehydes showed that these compounds behave as classical competitive inhibitors, inhibiting the oxidation of L-3,4-dihydroxyphenylalanine (L-DOPA) by mushroom tyrosinase (o-diphenolase activity). The kinetic parameter (K(I)) characterizing this inhibition was
Eduardo Coelho et al.
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Cooperage wood is a porous material and beverages exchange compounds with it by penetrating into its pores. This work demonstrates the enrichment of wood with wine during ageing. Three oak varieties were cut into different sized chips and immersed in
Yunzi Feng et al.
Food chemistry, 265, 274-280 (2018-06-10)
Two types of chicken broth, broiler broth (BB) and native chicken broth (NCB), were used to analyse their differences in aroma by gas chromatography-olfactometry/mass spectrometry (GC-O/MS). NCB contained more complex volatiles and exhibited a richer aromatic profile compared with BB.

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