219967
12-Hydroxyoctadecanoic acid
99%
Sinonimo/i:
12-HSA, 12-Hydroxystearic acid
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About This Item
Formula condensata:
CH3(CH2)5CH(OH)(CH2)10COOH
Numero CAS:
Peso molecolare:
300.48
Beilstein:
1726730
Numero CE:
Numero MDL:
Codice UNSPSC:
12352100
ID PubChem:
NACRES:
NA.22
Prodotti consigliati
Saggio
99%
Forma fisica
solid
Punto di fusione
74-76 °C (lit.)
Gruppo funzionale
carboxylic acid
Stringa SMILE
CCCCCCC(O)CCCCCCCCCCC(O)=O
InChI
1S/C18H36O3/c1-2-3-4-11-14-17(19)15-12-9-7-5-6-8-10-13-16-18(20)21/h17,19H,2-16H2,1H3,(H,20,21)
ULQISTXYYBZJSJ-UHFFFAOYSA-N
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Categorie correlate
Descrizione generale
Non-isothermal nucleation rate of a self-assembling fibrillar network of 12-hydroxyoctadecanoic acid (12-hydroxystearic acid) in canola oil has been reported. It is commonly used as gelling agent for organic solvents. Self-assembled monolayers of 12-hydroxyoctadecanoic acid and its 4,4′-bipyridinium salt have been observed on the solution graphite interface using scanning tunnelling microscopy.
Applicazioni
12-Hydroxyoctadecanoic acid was used in the preparation of vegetable oil based organogels and gel′s in-situ supramolecular network structure has been investigated by cryo-scanning electron microscopy.
Codice della classe di stoccaggio
13 - Non Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 2
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
dust mask type N95 (US), Eyeshields, Gloves
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I clienti hanno visto anche
Non-isothermal nucleation and crystallization of 12-hydroxystearic acid in vegetable oils.
Rogers MA and Marangoni AG.
Crystal Growth & Design, 8(12), 4596-4601 (2008)
A novel cryo-SEM technique for imaging vegetable oil based organogels.
Rogers MA, et al.
Journal of the American Oil Chemists' Society, 84(!0), 899-906 (2007)
STM observation of 12-hydroxyoctadecanoic acid and its 4, 4'-bipyridinium salt self-assembled on a graphite surface
Qian P, et al.
Chemical Communications (Cambridge, England), 13, 1197-1198 (1999)
Zhen Yang et al.
Food chemistry, 295, 82-93 (2019-06-09)
The aim of the study was to investigate the occurrence and formation of peroxygenase catalysed non-volatile oxidised fatty acids (NVOFAs), especially epoxy and hydroxy fatty acids, which potentially provide off-flavours in oat. A method based on extraction of NVOFAs using
Wei He et al.
International journal of pharmaceutics, 484(1-2), 163-171 (2015-03-01)
The present paper attempted to develop temperature-sensitive and core-shell structured gel-nanocarriers (gel-NCs) for paclitaxel (PTX) with 12-hydroxystearic acid (12-HSA) as an organic gelator, which aims at sustaining drug release over time and thus improves the therapeutic effect. The gel-NCs were
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