113069
L-(−)-3-Phenyllactic acid
98%
Sinonimo/i:
(S)-(−)-3-Phenyllactic acid, (S)-2-Hydroxy-3-phenylpropionic acid, L-3-Phenyllactic acid
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About This Item
Formula condensata:
C6H5CH2CH(OH)CO2H
Numero CAS:
Peso molecolare:
166.17
Beilstein:
2209792
Numero CE:
Numero MDL:
Codice UNSPSC:
12352002
ID PubChem:
NACRES:
NA.22
Prodotti consigliati
Livello qualitativo
Saggio
98%
Stato
solid
Attività ottica
[α]24/D −20.8°, c = 2 in H2O
Punto di fusione
122-124 °C (lit.)
Gruppo funzionale
carboxylic acid
hydroxyl
phenyl
Stringa SMILE
O[C@@H](Cc1ccccc1)C(O)=O
InChI
1S/C9H10O3/c10-8(9(11)12)6-7-4-2-1-3-5-7/h1-5,8,10H,6H2,(H,11,12)/t8-/m0/s1
VOXXWSYKYCBWHO-QMMMGPOBSA-N
Descrizione generale
L-(-)-3-Phenyllactic acid has been used in the development of degradable self-assembling depsipeptide nanofibers.
Applicazioni
N° Catalogo
Descrizione
Determinazione del prezzo
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
Eyeshields, Gloves, type N95 (US)
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I clienti hanno visto anche
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Self-assembled peptide materials have received considerable interest for a range of applications, including 3D cell culture, tissue engineering, and the delivery of cells and drugs. One challenge in applying such materials within these areas has been the extreme stability of
Demao Li et al.
Se pu = Chinese journal of chromatography, 22(3), 281-283 (2005-02-17)
Various factors affecting the chiral resolution of 3-phenyllactic acid by capillary zone electrophoresis such as the type of cyclodextrin, concentration of the chiral selector, buffer pH, voltage, and temperature were studied and optimized. Using 30 mmol/L hydroxypropyl-beta-cyclodextrin as the chiral
M M Finney et al.
Journal of chromatography. A, 1066(1-2), 249-253 (2005-03-30)
Accurate and reproducible methods for the analysis of plant allelochemicals are a requirement for the study of chemical interactions between plants. This paper describes a method for sample preparation and quantitative analysis of the allelopathic chemical content of rye (Secale
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Applied microbiology and biotechnology, 95(5), 1155-1163 (2012-07-12)
3-Phenyllactic acid (PLA), which is an organic acid widely existing in honey and lactic acid bacteria fermented food, can be produced by many microorganisms, especially lactic acid bacteria. It was proved as an ideal antimicrobial compound with broad and effective
Chromatograms
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