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Merck
蔗糖 British Pharmacopoeia (BP) Reference Standard

蔗糖

蔗糖 British Pharmacopoeia (BP) Reference Standard
别名:
α-D-Glc-(1→2)-β-D-Fru, α-D-吡喃葡萄糖基β-D-呋喃果糖苷, β-D-果糖-α-D-吡喃葡萄糖苷, D(+)-蔗糖, 糖, 蔗糖
经验公式（希尔记法）:
C12H22O11
CAS号:
57-50-1
分子量:
342.30
EC 号:
200-334-9

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Showing 1-20 of 29
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S0389

蔗糖, for molecular biology, ≥99.5% (GC)

S9378

蔗糖, ≥99.5% (GC)

S7903

蔗糖, ≥99.5% (GC), BioXtra

84097

蔗糖, BioUltra, for molecular biology, ≥99.5% (HPLC)

PHR1001

蔗糖, Pharmaceutical Secondary Standard; Certified Reference Material

1.00892

蔗糖, EMPROVE® EXPERT, Ph. Eur., BP, ChP, JP, NF

1623637

蔗糖, United States Pharmacopeia (USP) Reference Standard

S1888

蔗糖, ≥99.5% (GC), BioReagent, suitable for cell culture, suitable for insect cell culture

S8501

蔗糖, ≥99.5% (GC)

1.03789

蔗糖, EMPROVE® EXPERT, Ph. Eur., ChP, JP, NF

S5016

蔗糖, ACS reagent

S5391

蔗糖, ≥99.5% (GC), Grade II, suitable for plant cell culture

1.07687

蔗糖, for biochem. Reag. Ph Eur

1.07653

蔗糖, EMPROVE® ESSENTIAL, Ph. Eur., BP, ChP, JP, NF

84100

蔗糖, suitable for microbiology, ACS reagent, ≥99.0%

S5390

蔗糖, ≥99% (GC), Grade I, suitable for plant cell culture

S3929

蔗糖, meets USP testing specifications

16104

蔗糖, puriss., meets analytical specification of Ph. Eur., BP, NF

1.07651

蔗糖, suitable for microbiology

8510-OP

蔗糖, OmniPur®
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