PHL89693

Glycitin

phyproof^® Reference Substance

• 别名: 4′,7-二羟基6-甲氧基异黄酮7-O-葡萄糖苷, 4H-1-苯并吡喃-4-酮, 7-(β-D-吡喃葡萄糖基氧基)-3-(4-羟基苯基)-6-甲氧基-, 糖精蛋白7-O-β-葡萄糖苷
• 经验公式（希尔记法）: C₂₂H₂₂O₁₀
• CAS号: 40246-10-4
• 分子量: 446.40
• MDL號碼: MFCD00800711
• 分類程式碼代碼: 41116107
• NACRES: NA.24

属性

• 等級: primary reference standard
• 產品線: phyproof^® Reference Substance
• 化驗: ≥95.0% (HPLC)
• 製造商／商標名: PhytoLab
• 應用: food and beverages
• 格式: neat
• SMILES 字串: O=C1C2=CC(OC)=C(O[C@H]3[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O3)C=C2OC=C1C4=CC=C(O)C=C4
• InChI: 1S/C22H22O10/c1-29-15-6-12-14(30-9-13(18(12)25)10-2-4-11(24)5-3-10)7-16(15)31-22-21(28)20(27)19(26)17(8-23)32-22/h2-7,9,17,19-24,26-28H,8H2,1H3/t17-,19-,20+,21-,22-/m1/s1
• InChI 密鑰: OZBAVEKZGSOMOJ-MIUGBVLSSA-N

说明

一般說明

This substance is a primary reference substance with assigned absolute purity (considering chromatographic purity, water, residual solvents, inorganic impurities). The exact value can be found on the certificate. Produced by PhytoLab GmbH & Co. KG

應用

• Anti-Inflammatory and Anti-Obesity Effects: A study demonstrated that heat shock treatment of soybeans increases the anti-inflammatory and anti-obesity activities by enriching polyphenol content and aglycon form isoflavones, including glycitin, presenting a promising method for enhancing functional food properties (Khatun et al., 2023).

生化／生理作用

黄豆黄苷是糖苷形式的大豆异黄酮。一项大鼠模型研究表明，在该模型中的黄豆黄苷可有效预防骨质流失和逆转脂质代谢的不利变化。

法律資訊

phyproof is a registered trademark of PhytoLab GmbH & Co. KG

安全信息

• 儲存類別代碼: 11 - Combustible Solids
• 水污染物質分類（WGK）: WGK 3
• 閃點（°F）: Not applicable
• 閃點（°C）: Not applicable