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等級
analytical standard
agency
EPA 502.1,524.1,524.2
描述
Separate Source
Without gases
CofA
current certificate can be downloaded
包裝
ampule of 1 mL
濃度
2000 μg/mL each component in methanol
技術
HPLC: suitable
gas chromatography (GC): suitable
應用
environmental
形式
multi-component solution
儲存溫度
-10 to -25°C
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應用
EPA 502/524 volatiles organic calibration mix has been used as a standard in the analysis of contaminants like volatile organic compounds in food product samples by using gas chromatography coupled with mass spectrometry (GC-MS).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
分析物
说明
Benzene
Bromobenzene
Bromochloromethane
Bromodichloromethane
Bromoform
Butylbenzene
sec-Butylbenzene
tert-Butylbenzene
Carbon tetrachloride
Chlorobenzene
Chloroform
2-Chlorotoluene
4-Chlorotoluene
Dibromochloromethane
1,2-Dibromo-3-chloropropane
1,2-Dibromoethane
Dibromomethane
1,2-Dichlorobenzene
1,3-Dichlorobenzene
1,4-Dichlorobenzene
1,1-Dichloroethane
1,2-Dichloroethane
1,1-Dichloroethylene
cis-1,2-Dichloroethylene
trans-1,2-Dichloroethylene
Dichloromethane
1,2-Dichloropropane
1,3-Dichloropropane
2,2-Dichloropropane
1,1-Dichloro-1-propene
cis-1,3-Dichloropropene
trans-1,3-Dichloropropene
Ethylbenzene
Hexachloro-1,3-butadiene
Cumene
p-Cymene
Naphthalene
Propylbenzene
Styrene
1,1,1,2-Tetrachloroethane
1,1,2,2-Tetrachloroethane
Tetrachloroethylene
Toluene
1,2,3-Trichlorobenzene
1,2,4-Trichlorobenzene
1,1,1-Trichloroethane
1,1,2-Trichloroethane
Trichloroethylene
1,2,3-Trichloropropane
1,2,4-Trimethylbenzene
Mesitylene
m-Xylene
p-Xylene
o-Xylene
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訊號詞
Danger
危險分類
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Chronic 2 - Carc. 1A - Flam. Liq. 2 - Muta. 1B - Ozone 1 - STOT RE 2 - STOT SE 1
標靶器官
Eyes,Central nervous system, Liver,Kidney
水污染物質分類（WGK）
WGK 3
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment
Vinci MR, et al.
Food Control, 52, 1-8 (2015)
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