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等級
certified reference material
CofA
current certificate can be downloaded
包裝
ampule of 1 mL
濃度
2000 μg/mL in methylene chloride
技術
HPLC: suitable
gas chromatography (GC): suitable
應用
environmental
格式
single component solution
儲存溫度
2-30°C
InChI
1S/C8H18N2O/c1-3-5-7-10(9-11)8-6-4-2/h3-8H2,1-2H3
InChI 密鑰
YGJHZCLPZAZIHH-UHFFFAOYSA-N
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相关类别
應用
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訊號詞
Warning
危險分類
Carc. 2 - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
標靶器官
Central nervous system
儲存類別代碼
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
水污染物質分類(WGK)
WGK 2
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
International journal of biological sciences, 5(4), 377-387 (2009-06-13)
Spirulina platensis (SP) is a filamentous cyanobacterium microalgae with potent dietary phyto-antioxidant, anti-inflammatory and anti-cancerous properties. The present study aimed to investigate the chemopreventive effect of SP against rat liver toxicity and carcinogenesis induced by dibutyl nitrosamine (DBN) precursors, and
Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan, 117(10-11), 884-894 (1998-01-01)
The metabolic fates of N-butyl-N-(4-hydroxybutyl)nitrosamine (BBN) and N,N-dibutylnitrosamine (DBN) were investigated in the rat and other animal species, to elucidate a possible relationship between metabolism and organotropic carcinogenicity to the urinary bladder of these N-nitrosamines. The principal urinary metabolite of
Molecular and cellular biochemistry, 271(1-2), 177-188 (2005-05-11)
The present investigation is aimed to identify and characterize tumor-associated antigen (TAA) in animals exposed to hepatocarcinogen. Swiss albino mice showed an enhanced expression of an approximately 58 kDa glycoprotein in liver cells upon exposure to a potential hepatocarcinogen N-nitrosodibutylamine
Effects of ozonation on mutagenic activity of nitrosamines.
Bulletin of environmental contamination and toxicology, 52(5), 681-686 (1994-05-01)
Volatile N-nitrosamines in selected Italian cheeses.
Bulletin of environmental contamination and toxicology, 57(1), 16-21 (1996-07-01)
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