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Merck

24056

Supelco

SP®-2560毛细管GC色谱柱

L × I.D. 100 m × 0.25 mm, df 0.20 μm

别名:

SP-2560,100m,0.20μm,0.25mm

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About This Item

分類程式碼代碼:
41115710
eCl@ss:
32119290

材料

fused silica

品質等級

agency

AOAC® 2012.13,Ce 1-h05,996.06
meets requirements for USP G5

參數

≤25-250 °C temperature (isothermal or programmed)

β值

313

df

0.20 μm

技術

gas chromatography (GC): suitable

長度 × 內徑

100 m × 0.25 mm

基質活性組

Non-bonded; poly(biscyanopropyl siloxane) phase

應用

agriculture
clinical
food and beverages

柱類型

capillary highly polar

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一般說明

应用:该高度极性的双氰丙基色谱柱特殊设计用于脂肪酸甲酯(FAME)几何构象(顺式/反式)异构体的深度分离。它对于FAME异构体的应用极为有效。
USP代码:该色谱柱满足USP G5要求。

  • 非键合的
  • 聚(双氰丙基硅氧烷)
温度极限
  • 亚常温至250 °C (等温或程序性的)

其他說明

我们提供各种色谱配件,包括 分析注射器

法律資訊

AOAC is a registered trademark of AOAC International
SP is a registered trademark of Sigma-Aldrich Co. LLC

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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访问文档库

Fatty acid composition of human erythrocyte membranes by capillary gas chromatography-mass spectrometry.
Alexander LR
Journal of Chromatography. B, Biomedical Applications, 342, 1-12 (1985)
Evaluation of the CP-Sil 88 and SP-2560 GC columns used in the recently approved AOCS official method Ce 1h-05: Determination of cis-, trans-, saturated, monounsaturated, and polyunsaturated fatty acids in vegetable or non-ruminant animal oils and fats by capillary GLC method.
Ratnayake WMN
Journal of the American Oil Chemists' Society, 83 (6), 475-488 (2006)
Antonio Natalello et al.
Journal of agricultural and food chemistry, 67(16), 4472-4482 (2019-04-02)
This work investigated the effects of feeding whole pomegranate byproduct (WPB) to lambs on ruminal, liver, and intramuscular fatty acids (FA). Seventeen lambs, divided into two groups, were fed for 36 days with a cereal-based concentrate diet (CON) or with
B Schettino et al.
Journal of dairy science, 100(8), 6256-6265 (2017-06-12)
Chia seed (Salvia hispanica L.) is the greatest known plant source of n-3 α-linolenic acid. The present study evaluated the effects of 3 inclusion levels of chia seed [zero (control); low, 2.7% (CLow); and high, 5.5% (CHigh)] in diets of
Joseph D Donovan et al.
Journal of food science, 82(6), 1491-1499 (2017-05-10)
Butyrate possesses negative sensory qualities and is most effectively utilized in the intestine to provide energy to the colonocyte for the maintenance of intestinal health. Butyrate has also shown promise in the treatment of intestinal disorders and diseases such as

Global Trade Item Number

货号GTIN
240564061835551583

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